The Poggio Rosso wine is a fresh and persistent wine made from red grapes. Spontaneously fermented in steel containers and aged in large barrels for 12 months. Rosso Vino del Poggio is a red wine with an intense ruby color. The nose expresses spicy notes of black pepper and red fruit. On the palate it is enveloping, soft, with a persistent freshness.
Grape variety: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in cask and 12 in bottle.
Contains suflites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Leoni Rosso is a fresh and pleasant wine that ages in steel for 12 months. No filtration or clarification. A genuine, straightforward, direct and sincere wine, with a simple drink and immediate enjoyment. 600 bottles produced.
Vitigno: Red grapes.
Gradazione alcolica: 13%.
Affinamento: 12 months in steel.
Contains sulfites