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Glow Glow's Spatburgunder is a red wine made from 100% Pinot Noir grapes. Its production involves two weeks of carbonic maceration, which helps preserve the freshness and fragrance of the grapes, and aging in large old barrels (1200 and 2500 liters), which allows the fruity character to be integrated with softer and more complex nuances. The result is a fresh and aromatic wine, characterized by notes of cherry popsicle, hibiscus, and wild strawberries, which create an intense and inviting fruit profile. Perfect for those seeking a young, fresh, and aromatic red, Glow Glow's Spatburgunder is ideal as an accompaniment to light dishes such as appetizers, cured meats, fresh cheeses, or poultry and fish dishes.
Region: German, Nahe
Grapes: Pinot noir
Alcohol content: 12%.
Aging: A few months in wooden barrels.
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
A Pinot Noir from Moselle, an extreme Nordic expression. Spontaneous fermentation with indigenous yeasts and aging in barriques. It presents itself with very fine annini, fruity and with great drinkability.
Region: Germany, Moselle.
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 24 months in barrique.
Contains sulfites