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Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia.
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Varetuo by Barranco Oscuro is a lean, lively red wine with good freshness. Obtained from tempranillo grapes, it presents itself to everyone with the requirements of excellent drinking. Spontaneous fermentation and maceration for 4/5 days in steel. Aging on fine lees for twelve months in French oak barriques. Tempranillo has never been so sexy!
Region: Spagna, Andalucia.
Grapes: Tempranillo
Alcohol content: 14%.
Aging: 6 months in oak barrels not new.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 6 mounths in steel.
Contains sulfites
Montepulciano d'Abruzzo Anfora by cirelli is a juicy and fruity wine that ages in terracotta amphorae. The nose is intense and the aromas recall blackberries and blueberries. In the mouth it is enveloping, elegant with fine tannins. Excellent persistence.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 12 months in amphora.
Contains sulfites
The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in wooden barrels.
Contains sulfites
Buttafuoco Solighino is a fragrant, soft and immediate red wine obtained from a blend of Croatina, Barbera and Vespolina. Vinification and aging take place in steel tanks. Cerasa has a ruby red color with purple reflections. The nose is fruity and vinous, with aromas of cherries and blueberries and floral notes. On the palate it is smooth and fresh, slightly tannic and medium bodied. Good length.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 14%.
Affinamento: Some months in steel.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites