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RAPP by Rocco di Carpaneto is a red wine made from red grapes. Rapp means bunch in the old Carpanese dialect. Fermentation occurs spontaneously in steel tanks, with the exclusive use of wild yeasts, and prolonged maceration. Then it is aged for at least 20 months in large barrels. A wine that expresses aromas of red fruit, spices and balsamic notes on the nose. In the mouth the tannin is mordibo and stands out for its acidity.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 20 months in large barrels.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
The Valpolicella DOC Superiore of Il Monte Caro is the balanced wine obtained only from corvina, corvinone and rondinella grapes in slight over-ripening hand-picked in crates, pressed and refined in steel only. The freshness well balanced by the softness and the alcohol content make it pleasant to taste and also suitable for creative combinations.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
"Satyricon" is a red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: Tonneaux for 12 months on fine lees.
Contains sulfites
Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 14%.
Aging: 12 months in old oak barrels.
Contains sulfites
Collepazzo is a Cesanese di Affile in purity, grapes resulting from the blend of different volcanic and sandstone soils. Spontaneous fermentation without chemical additions and then 10 months of aging in concrete and 6 months in bottle. An artistic and multifaceted wine, in the sense that what might appear low in alcohol and poorly structured, actually has intense fruit and high drinkability but with structure and alcohol present, but absolutely not perceptible. Note of red fruit, wet earth and wild sensations are the masters.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 14%.
Aging: 10 months in steel.
Contiens sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Rosso di Montepulciano di Poderi Sanguineto is a red wine produced from a blend of Sangiovese, Canaiolo Nero and Mammolo. Refine one year in oak barrels. Fruity, floral and slightly vinous aromas are released on the nose, with light spicy notes. On the palate it is full-bodied, fresh in acidity with a long finish and fruity returns.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
"Le Trame" from podere Le Boncie is a red wine obtained from sangiovese grapes. Aging for 2 years in used wooden barrels of different capacities. The color is intense ruby red. The nose expresses fruity notes, floral notes, spices, animal notes and light earthy sensations. In the mouth it is full, with a tannin to tame but with a nice acidity. Wine to be left to rest to fully appreciate it.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: In large barrels of different capacity for 18-24 months
Contains sulfites