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The "Eretico di San Donatino" wine is a Cabernet Sauvignon which stands out for its complex aromatic profiles. The maceration on the skins, which lasts about two weeks, gives the wine a notable structure and depth, while the refinement lasts approximately 30 months in concrete or steel tanks. The wine has an intense red color and purple hues. On the nose it is characterized by bloody scents, accompanied by notes of black spices and balsamic accents. The sip is smooth and ends with a bitter finish that leaves a pleasant memory, making it an intriguing and complex wine, capable of evolving over time and pairing with rich and structured dishes.
Region: Tuscany
Grapes: Cabernet Sauvignon
Alcohol content: 14%.
Aging: 30 months in concrete
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
"Settevigne" is an elegant red wine with an octane structure made from Tintilia grapes, an autochthonous red grape variety from Molise almost disappeared and only rediscovered in recent years, thanks to Claudio Cipressi who was one of the first to believe in this grape variety. The Settevigne has a ruby red color with garnet reflections. The nose is intriguing with ripe red fruit, balsamic and spicy notes. In the mouth it is soft, fresh, medium-bodied, round and enveloping. It closes with a finish characterized by a slightly fruity aftertaste.
Region: Molise.
Grapes: Tintilia.
Alcohol content: 14%.
Aging: 24 months in steel.
Contains sulfites
Dissidente by San Donatino is a unique wine, a genuine and fascinating expression of the denomination, obtained from 100% red grapes. Spontaneous fermentation in steel tanks. Maceration on its own skins for 4 months. Aging in steel for about 4 months and then bottle for 2 months.
Grapes: Red grapes
Alcohol content: 14%.
Aging: 4 months in barrel.
Contains sulfites
Osarella is a red wine with evident freshness, pulpy and lively at the same time, with a jovial profile that highlights the grape variety and terroir. Spontaneous vinification with only indigenous yeasts with a long maceration on the skins followed by a aging in steel.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: Some months on steel lees
Contias sulfites