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Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
The Rosso di contrada by Marabino is a wine that is an expression of the territory, with sweet tannins and good freshness. Produced from Nero d'Avola grapes coming from different vineyards: Coniglio, Lenza Lungo, Conca and Parrino, each characterized by different types of soil, exposure and slopes. To better understand the potential of each individual vineyard, each parcel is vinified and aged separately. After blending, the wine matures in steel tanks for a year, bottling takes place on the fruit days of the lunar calendar.
Region: Sicily.
Grapes: Nero d'avola
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites
Perricone di Porta del Vento is a red wine obtained from an autochthonous grape capable of giving wines of great value. It refines 2 years in Slavonian oak barrels. The nose recognizes hints of red fruit. balsamic, herbaceous, and the scent of the Mediterranean scrub. In the mouth it is full-bodied, fresh, with integrated tannins, with a long finish.>
Region: Sicily
Grapes: Perricone.
Alcohol content: 13%.
Aging: 2 years in Slavonian oak barrels.
Contains sulfiets
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites