The Clos Maire cuvée of Domaine Ratte is obtained from the vinification of a winning combination such as Trousseau and Pinot Noir. The grapes are destemmed directly in the vineyard, manually and the grapes arrive intact in the cellar: a semi-carbonic maceration gives this wine a lot of freshness and an exceptional fruitiness.
Region: France, Jura.
Grapes: Trousseau and Pinot noir
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
The Cariboom by Domaine de l'Octavin is a Carignan and Grenache-based red wine obtained through semi-carbonic maceration of whole bunches. A wine that presents an undeniable freshness and juiciness with notes of blueberry, cherry, blackberry, black currant. Fruity, juicy.
Region: Francia, Jura
Grapes: Carignan and Grenache
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Domaine de la renardiere's Ploussard is a red wine with a great personality and a fresh and frank profile, produced with Ploussard grapes. Refine 12 months in large barrels. It is ruby red in color. The nose releases aromas of red fruit with floral and vinous notes. On the palate it is fresh, balanced and pleasant to drink.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 13%.
Aging: Some months in steel and 12 months in large barrels.
Contains sulfites
Arbois Trousseau Singulier has ruby red color, from the nose that expresses fruity notes of small red fruits, spices and herbs. The mouth is fresh, with fine tannins and long finish.
Region: France, Jura.
Vine: Trousseau.
Alcohol content: 13%.
Aging: Barrel.