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Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
A Toi Nous by Andrea Calek is a fresh red wine, with fruity aromas, with notes of Mediterranean herbs, and a vibrant and juicy sip. It comes from a blend of Syrah and Grenache. A wine that will surprise you with its drinkability.
Region: France, Ardeche
Grapes: Grenache and Syrah.
Alcohol content: 13%.
Aging: 8 months in oak barrel.
Contains sulfites
Soif de Plasir by Le Clot de l'Origine is a red wine with deep aromas of ripe red fruit, hints of cocoa and spices, with a sip based on fruit and ease of drinking. It comes from a blend of equal parts of Carignan and Syrah. Fermentation for 14 days in semi-carbonic vats, and aging for 10 months in foudre and 4 months in steel. It is bottled without filtration, offering a product that is extremely adherent to the terroir and perfect for serving on informal occasions.
Region: France, Languedoc-Roussillon
Grape variety: 50% Carignan, 50% Syrah.
Alcohol content: 13%.
Aging: 10 months in foudre and 4 months in steel.
Contains sulfites
Le Vin Coule Dans Nos Veines by Domaine Giacometti is a red wine made from Niellucciu and Grenache grapes that ages for 6 months in steel. A fascinating nose of black currant, strawberry, gray pepper, bay leaf. On the palate it is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Niellucciu, Grenache
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
Fusion by Domaine No Control is an explosive and energetic wine named after Vincent's favorite musical style for its mix of hip-hop and energetic rock. Like the musical style, the wine comes from the "fusion" of Gamay d'Auvergne and Gamay del Beaujolais. Spontaneous fermentation with whole cluster maceration for three weeks. Refine according to availability; in wood, stainless steel, or in concrete tanks.
Region: France, Auvergne.
Grapes: 50% Gamay d'Auvergne and 50% Gamay del Beaujolais.
Alcohol content: 13%.
Aging: In wood, stainless steel, or in concrete tanks
Contains sulfites
The Clos Maire cuvée of Domaine Ratte is obtained from the vinification of a winning combination such as Trousseau and Pinot Noir. The grapes are destemmed directly in the vineyard, manually and the grapes arrive intact in the cellar: a semi-carbonic maceration gives this wine a lot of freshness and an exceptional fruitiness.
Region: France, Jura.
Grapes: Trousseau and Pinot noir
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
CClau de Nell's Anjou Cabernet Franc is a vibrant red wine with a good tannic texture. The grapes used to produce this wine come from a vineyard aged about 45 years, planted on a clayey sandstone soil and red silex on tuff. Aged 18 months on the fine lees in old French barrels of at least five passages.
Region: France, Anjou
Grapes: Cabernet franc
Alcohol content: 13%.
Aging: 12 months on the lees in old French barrels fifth passage inside the ancient tuff caves of the cellar.
Contains sulfites
The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The Cariboom by Domaine de l'Octavin is a Carignan and Grenache-based red wine obtained through semi-carbonic maceration of whole bunches. A wine that presents an undeniable freshness and juiciness with notes of blueberry, cherry, blackberry, black currant. Fruity, juicy.
Region: Francia, Jura
Grapes: Carignan and Grenache
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites