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The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Produced in 300 bottles, the Beaujolasi Village by Domaine David-Beaupère is a red wine that offers fruity, spicy and balsamic notes, while in the mouth it is of good flavor and acidity. Gamay grapes that are harvested manually and in the cellar are fermented in whole bunches with maceration in steel. Refine for about 6 months on the fine lees. No filtration.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Regnie di Guy Breton is a red wine made from 100% Gamay grapes that come from vineyards planted by Guy Breton's grandfather. Refinement in barriques used for at least third passage on fine lees for 8 months. It shows a beautiful bright ruby red color. The nose releases aromas of ripe fruit, deriving from the sandy soil, after which the granite subsoil comes out with a fan of mineral salts.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 8 months in used barrel.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites
Rully Rouge La Chaume by Domaine Jean-Yves Devevey is a delicious and exuberant version of Pinot Noir. The grapes come from the small 40-year-old vineyard of lieu-dit, which is located on clayey-limestone soils with white-brown clays in the municipality by Rully in Côte Chalonnaise. Aging of 17-18 months in cask and then in the tank.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
The Volnay AOC by Domaine Jean-Yves Devevey is a red wine made with a maceration of about two weeks with pumping over and punching down, refined by over a year and a half of élevage, mainly in wood. The result is a Volnay of structure and authentic expressive stature, with rigorous tones, suited to aging. It is a Burgundy endowed with a comforting sapidity, which contrasts with the vigorous tannic vein. A great companion to the table, for example for noble poultry or mature cooked cheeses.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites