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Dosset is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.
Denomination: Red wines
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites