English
Italiano
Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Da Nord by Cascina Gasparda is a fresh and full-bodied red wine made from redgrapes. Spontaneous fermentation in cement without temperature control. With 60 days maceration. Refines 18 months in fiberglass. It is bottled without filtration or clarification. An excellent wine, capable of best declining the typical Piedmontese gastronomy.
Region: Piedmont.
Grapes: Rec grapes
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
Octobre Rouge by Domaine de La Garance is a soft and persuasive red wine. Ripe red fruit and spices integrate into a full and rich sip, with a long finish. Its freshness and agile, dynamic drink are striking. A delicious and Mediterranean wine.
Region: France, Languedoc-Roussillon
Grape variety: Carignan
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Pacina's Villa Pacina is a red wine that represents Giovanna and Stefano's will to bet on a Sangiovese vinified in cement. Raw and sharp, it embodies the quintessence of Sangiovese between fruit, freshness and determination. Crunchiness, salt, rightly tannic, with a very long finish and almost infinite aging potential.
Region: Tuscany
Grapes: 95% Sangiovese, 5% Canaiolo e Ciliegiolo.
Alcohol content: 15%.
Aging: 12 months in concrete tanks
Contiens sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 8 months in big barrel.
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Massal is a fresh and juicy red wine made from 100% Merlot grapes. It refines for a year in cement and expresses fruity aromas of small red fruits, followed by light spicy notes. In the mouth it is dry, medium bodied, lively freshness and flavor.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Le Cese is a wine that after the juvenile phase Fragrance gains depth and thickness. The color is ruby red with intriguing aromas of cherry and violet, mature leather, roots and earth, the palate is fresh, with a nice sour push, rich, with a long finish.
Grape variety: Sangiovese
Alcohol content: 14,5%.
Aging: Some months in steel.
Conteins sulfites