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Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites
Le P'tit Bonhomme by Ugo Lestelle is a 100% Cinsault red wine. Grapes from 80-year old vines located on silica-rich soils. Carbonic vinification in cement for 6 hours, followed by aging in Burgundian barriques for 5 months. All made in a simple and essential way, so that Le P'tit Bonhomme was the interpreter of the terroir that sees it born. A red that will give you small but intense satisfactions.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Cinsault
Alcohol content: 12.5%.
Aging: 5 months in barrel.
Contains sulfites
Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.
Region: France, Languedoc-Roussillon
Grapes: 90% Grenache Gris, 10%, Grenache Noir.
Alcohol content: 11.5%.
Aging: some months in steel.
Contains sulfites
Indomptaple by Domaine De Mena is a vibrant red wine with a complex nose that comes from syrah grapes. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Syrah
Alcohol content: 13%.
Aging: In old wooden barriques for 6 months.
Contains sulfites
Brutal Rouge di Matassa is a wine obtained from a blend of Syrah and Muscat. Manual harvest. Short maceration in whole bunches, fermentation with indigenous yeasts, aging for 10 months in barrique. A wine that amazes, because it combines lightness and an incredible aroma, drinkability and a graceful yet present body. A wine destined to strike anyone who drinks it. Very good
Region: France, Languedoc-Roussillon
Grapes: A blend of Muscat petit grains and Syrah.
Alcohol content: 10.5%.
Aging: Some months in barrique.
Contains sulfites
Bruno Duchêne's Lune is a splendid red wine made from a blend of Grenache Noir, Carignan and Mourvèdre. that come from 50-year old vineyards that are found on soils composed mainly of shale so steep that Bruno can simply use a horse to plow. Refine for 2/3 in vats and 1/3 in barrique. Luna Rouge has a deep ruby red color. The nose recognizes hints of red berries, floral and spicy notes. On the palate it is greedy, of incredible finesse, inscribed in freshness and balance, elegant tannins. A true "great bottle" of Roussillon that combines the freshness of glou glou wines and the depth of great reds.
Region: France, Languedoc-Roussillon
Grapes: Grenache Noir, Carignan, Mourvèdre.
Alcohol content: 13,5%.
Aging: Several months in barrique.
Contains sulfites
Vin de France Rouge by Matassa is a red wine with a vibrant profile that has an intense ruby red color. On the nose a complex explosion of black fruits, spices, tar and leather. In the mouth it is full bodied, dense tannins perfectly blended with a very pleasant sour-salty note.
Region: France, Languedoc-Roussillon
Grapes: Carignan.
Alcohol content: 11.5%.
Aging: 20 months in barrique.
Contains sulfites