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Glow Glow's Spatburgunder is a red wine made from 100% Pinot Noir grapes. Its production involves two weeks of carbonic maceration, which helps preserve the freshness and fragrance of the grapes, and aging in large old barrels (1200 and 2500 liters), which allows the fruity character to be integrated with softer and more complex nuances. The result is a fresh and aromatic wine, characterized by notes of cherry popsicle, hibiscus, and wild strawberries, which create an intense and inviting fruit profile. Perfect for those seeking a young, fresh, and aromatic red, Glow Glow's Spatburgunder is ideal as an accompaniment to light dishes such as appetizers, cured meats, fresh cheeses, or poultry and fish dishes.
Region: German, Nahe
Grapes: Pinot noir
Alcohol content: 12%.
Aging: A few months in wooden barrels.
Contains sulfites
Dogliani by Altare is a red wine made from 100% Dolcetto grapes. Explosive nose of fresh red fruit. In the mouth it is disarmingly pleasant. An alcoholic fruit juice.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 12,5%.
Aging: 9 months in steel tanks.
Contains sulfites
The Girotondo Rosso from Agricola i Forestieri is a wine that expresses with great freshness and liveliness the terroir of the hills on which its grapes grow. The co-fermentation of Sangiovese with other varieties allows to obtain a complex aromatic profile, while the whole bunch macerations help to preserve the integrity of the fruit and intensify the freshness. The short aging in cement, for two months, allows the wine to develop a certain minerality without the influence of the wood, thus keeping the fresh and fruity characters intact. Girotondo Rosso stands out for its liveliness and élan, making it an ideal companion for light and fresh dishes, but also for moments of conviviality with friends. It is a wine that invites you to taste it in company, reflecting Agricola i Forestieri's philosophy of enhancing the territory and its peculiarities.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Malvasia Bianca
Alcohol content: 12%.
Aging: 2 months in cement vats
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Yann Chave's Crozes-Hermitage Rouge is made from 100% Syrah grapes. Maceration on the skins for 20 days. After racking, it refines for 10 months in exhausted 500-litre barrels. On the nose hints of red fruit, cherry, with notes of tobacco, Taggiasca pâté, black pepper and floral notes. In the mouth it is elegant and slender, soft tannins with beautiful freshness.
Region: France, Rhone.
Grapes: Syrah.
Alcohol content: 14%.
Aging: 10 months in 500 liter spent barrels
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
The Menetou-Salon Rouge by Domaine Gilbert 2020 is certainly a fascinating wine that highlights the distinctive characteristics of Pinot Noir. The freshness and intense aroma of small red fruits make it very inviting, while the balsamic and aromatic herb notes add complexity and depth to the bouquet. The minerality, typical of Kimmeridgian soils, gives an elegance that enriches the tasting experience. The idea of pairing it with a piece of dark chocolate is particularly interesting, as the contrast between the fruity notes and the chocolate can create a very pleasant tasting experience. It is a great example of how a wine can be versatile and surprising.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
Zore di Naboso is a red wine that stands out for its lightness and freshness, making it extremely pleasant to drink. The blend of varieties used helps to create a fascinating balance between the liveliness of the fruit and a delicate tannic structure, which offers a notable grip on the palate. This wine perfectly represents the bold and creative character of the Naboso winery, which seeks to express the authenticity of the terroir through wines that are accessible but full of personality. The etymology of the name, "Zore", meaning "dawn" in Slovak, evokes a sense of new beginning and freshness, qualities well represented in this fascinating wine.
Region: Slovakia
Grapes: 60% André, 40% Blaufrankisch.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites