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La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Amuse Rouge is a natural red wine from the Rhône produced by Martin Lapalus from old Carignan, Grenache, and Syrah vines grown organically and biodynamically. Fresh, juicy, and spicy, it is vinified with indigenous yeasts, unfiltered, and with virtually no sulfites. Production is limited to 3,800 bottles.
Region: France, Rhone
Grapes: 1/3 Carignan, 1/3 Grenache e 1/3 Syrah
Alcohol content: 12%.
Aging: 12 months in used barrels from Mercurey.
Contains sulfites
The Côtes du Rhône "Poignée de raisins" by Domaine Gramenon is a fragrant and fruity red wine made from grenache noir and cinsault grapes. It refines some months in a cement tank before being bottled without filtration. The Côtes du Rhône "Poignée de raisins" has a garnet red color. On the nose the bouquet expresses aromas of ripe red fruit and small berries. The sip is fragrant, with juicy and crunchy fruit, good tannins and closing with great freshness.
Region: France, Rhone
Grapes: Grenache Noir and Cinsault.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites