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Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
Sottobanco is the new white wine by Andrea Occhpinti. A wine that strikes for its rich and sharp taste with an evident minerality. Vinification with whole cluster pressing and spontaneous fermentation with indigenous yeasts in small concrete barrels, without the use of chemical additives and oenological adjuvants, with the exception of a modest quantity of sulphites in the bottling phase. Refine 6 months in steel / cement barrels and at least 2 months in the bottle.
Grapes: Local white grapes.
Alcohol content: 12.5%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
Nù Litr Bianco is a wine with low alcohol content and very fruity, long and elegant acidity, easy to drink. Precise finish where citrus flavors like lemon and orange are clearly distinguished. Liter bottle.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10.5%.
Aging: Fiberglass tanks.
Contains sulfites
FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Tropicale is a compulsive drinking wine made from white grapes. Spontaneous fermentation and aging in fiberglass tanks for 8 months on the fine lees. Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. In the mouth it is sapid, with beautiful freshness and fruity hints of pear and lychee return. A wine with great drinking, with a single shrewdness: it ends immediately. Rare wine only 1800 bottles produced.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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The Greco by L'Archetipo is a white wine produced with the grapes of the same name. Aging in steel without ever filtering or adding any kind. It is a wine that stands out for its notes of fruit, wildflowers, and honeyed notes. On the palate it is balanced, light-bodied, fresh and with an evident mineral imprint.
Region: Puglia.
Grapes: Greco bianco
Alcohol content: 12.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
The Blanc de Morgex et de La Salle is white wine obtained from Priè Blanc grapes that come from vineyards located on sandy soil at an altitude of 1200 meters s.l.m. On the nose are notes of aromatic herbs, floral, with hints of white fruits, williams pear, and spicy notes of white pepper. At the sip it is fresh intense, persistent with evident mineral notes. A wine that makes acidity its strong point.
Region: Valle d'Aosta.
Grapes: Prie blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Yoleik by Sete is an easy, straight white wine, with good depth, for a fresh and satisfying drink. 2 days of maceration on the skins and 8 months of aging in steel on the fine lees. Gastronomic and an excellent table companion, with highly dangerous drinking potential.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Pupo Zero by Tenuta Vincenzo Nardone is a fresh and dynamic wine made from Greco grapes. Spontaneous fermentation with its own yeasts with 2-day maceration. Aging for 6 months in steel. Engaging and complete, this Greek is capable of capturing attention and then being chased. Disarmingly drinkable, a wine to bite into.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Grigio by Piana dei Castelli is a fresh, pleasant and dynamic wine, obtained from white grapes from calcareous soils. The fermentation is spontaneous without the addition of yeasts with maceration on the skins for 2 days. Refines 3 years in cement on the fine lees. The wine does not undergo any stabilization or filtration.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
White Lab by Luca Bevilacqua is a very fresh and drinkable wine made from white grapes. Vinification with carbonic maceration for 15 days, and aging for a few months in steel. Without added sulfur dioxide. Great with a carefree evening with friends.
Grapes: Local white grapes.
Alcohol content: 10,5%
Aging: Some months in steel.
Contains sulfites
Primatraccia is a white wine with character that comes from grapes that come from vineyards that look towards the sea, planted from 1998 to 2001 on clay and limestone soils. Spontaneous fermentation with only indigenous yeasts in steel tanks with a week of maceration. Aging in amphora for 7 months. Wine not filtered, clarified and without added sulphites. Primatraccia thrills with its character, multifaceted nose and extraordinary drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 7 months in amphora.
Contains sulfites
Malauva Bianco is a fresh and juicy wine that comes from a blend of white grapes. Spontaneous winemaking with only indigenous yeasts with a brief maceration on the skins followed by an aging in steel.
Denomination: white wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees
Contains sulfites
Frekt di Lammidia is a fresh white wine with surprising drinkability based on white grapes. The vinification is spontaneous, with half pecorino which is directly pressed, while the other half is macerated for 2 weeks in submerged cap cement, and then they are assembled and aged in fiberglass containers. The Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and the fruity scents. A wine that will definitely make you fall in love with Lammidia.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Bianchetto di Le Coste di Gradoli is a wine obtained from a blend of local white grapes that come from the youngest vineyards.Refine for a few months in the same vats on their fine lees. No clarification, stabilization or filtration and no use of chemicals in winemaking. A white wine rich in hints of white-fleshed fruit, juicy, which makes freshness and drinkability its main characteristics.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Carica l'Asino" by Carussin is a wine made from white grapes that come from an ancient. Spontaneous vinification with only indigenous yeasts. Refine for 6 months in steel containers. On the nose the aromas are fresh with fruity references. At the sip it is light, perfectly acidic and savory.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites