English
Italiano
"Il Torbo" by Simona Orsini is a wine macerated with character and grit from the Vernaccia grapes. Spontaneous fermentation in steel with maceration on the skins for about 8 months. It is fresh, fruity, long. A Vernaccia different from the usual.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 14%.
Aging: 4 months in steel.
Contains sulfites
"Tutti i Giorni Bianco" by Antonio Camillo impresses us with its great drinkability and freshness. It comes from a blend of Trebbiano Malvasia and Ansonica that come from vineyards with an average age of 40 years old, located in the Manciano area, in the province of Grosseto. The nose has notes of yellow fruits, white flowers and citrus hints. The sip is juicy, but stands out for its freshness, drinking capacity, and minerality.
Region: Tuscany.
Grapes: 70% Trebbiano, 20%, Malvasia, 10% Ansonica.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Gronda Bianco is a fresh and pleasant white wine that is produced with Vermentino, Malvasia, Trebbiano and Moscato grapes. It is characterized by a straw yellow color with an intriguing nose of white pulp fruit, flowers and citrus fruits. In the mouth it is dry, fresh and sapid.
Region: Tuscany.
Grapes: Vermentino, Malvasia, Trebbiano and Moscato.
Alcohol content: 11,5%.
Aging: 6 months in steel on the fine lees
Contains sulfites