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"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
Janko Stekar's Rebula Prilo is a long-macerated white wine on the skins obtained from the grapes of the same name. Aging for 6 years in acacia barrels. On the nose aromas of caramelized orange peel, notes of amber and ginger, tobacco leaves and aromatic herbs. At the sip it has an excellent acidity and salinity, with a present tannin and a good softness on the finish.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 13%.
Aging: 6 years in acacia barrels.
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Modri + Sivi Pinot by Aci Urbajs is a rich and elegant macerated wine obtained from a blend of Pinot nero and grigio. It then ages in old Slovenian oak barrels for 12 months before bottling without clarification, filtration or addition of SO2. Only 300 bottles produced.
Region: Slovenia.
Grapes: Pinot noir and grey.
Alcohol content: 12%.
Aging: 12 months in wooden barrels.
Contains sulfites
Pinot Draga is an intense orange, obtained from pure Pinot Grigio grapes. A production of only 1600 bottles, each therefore rare and precious. The nose opens with intense aromas of candied fruit, citrus and apricots, ginger and cherries in alcohol. At the sip it is fresh and tasty, with great personality and great drink. Great.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
Tavcar's Kras Vitovska is a wonderful white wine made from Vitovska grapes that come from fifty-year-old vineyards, which grow on the karst rock constantly beaten by the Bora. On the nose notes of chalk, candied citrus fruits, flowers and butter. The sip is dry, hot, supported by a beautiful freshness. Long and infinite finish. A rocky Vitoska that is out of the ordinary.
Region: Slovenia
Grapes: Vitoska.
Alcohol content: 13.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Nando's "Jakot Plava Etiketa" is a mineral, fresh and complex wine with a very long finish. Obtained from Friulian grapes, fermented in used 500 liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
No Name (Mlecnik has not given a name to the wine) is the wine that is produced to replace the Cuveè Anna, which will not be released this year due to the hail and frosts that have destroyed most of the grapes. Non Name is obtained from a blend of 3 grape varieties: Chardonnay, mostly, Friulano and Ribolla the rest. Maceration on the skins for 4 days and aging in large oak barrels of different sizes, from 500 to 3000 liters.
Region: Slovenia.
Grapes: 90% Chardonnay, 5% Friulano e 5% Ribolla
Alcohol content: 11%.
Aging: Big barrel.
Contains sulfites
Mlečnik's Chardonnay is a full-bodied, full-bodied macerated white wine with a juicy character and balanced acidity. Maceration for 3 days in open oak vats without temperature control, and maturation in different barrels from 500L up to 3000L for 2 years.
Region: Slovenia.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: 24 months in big barrel.
Contains sulfites
Nando's Jakot Black Label is a deep, complex and fascinating wine made from jakot grapes. Spontaneous fermentation in used 500-liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites