English
Italiano
Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
By The Glass is a modern Riesling, simple and captivating to be enjoyed on any occasion. The Trocken diction indicates that we are dealing with a wine with a dry taste, with no more than 9gr / l of sugar. Vinification and aging in steel tanks. On the nose the bouquet is fine and fruity, with hints of peach and apricot, in the background mineral notes. In the mouth it is fine, with excellent freshness and slight sapidity, with a good persistent finish.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 11,5%.
Aging: Some months ins teel.
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites