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Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Barbagianna is a macerated white wine that comes from an unusual blend of the three white grape varieties that are vinified separately. Aging then in large barrels used for a period of about a year and a half.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 18 months in large barrels.
Contains sulfites
The "Giandòn" by Il Farneto company is an aromatic, fragrant white wine with a full, balanced and fun sip. Maceration on the skins for 15 days and aging in cement.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
"Ida" by Distina is the wine that Claudio has decided to dedicate to his grandmother. A white wine that after long macerations expresses aroma and structure, very decisive and without compromise.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Shun Minova's Jai Guru Deva is a wine that impresses with its aromatic note and light tannic texture. Obtained from a blend of white grapes. Spontaneous fermentation in concrete tanks with maceration on the skins for one month and aging partly in old acacia barrels and partly in steel. No addition of sulfur, no clarification or filtration. On the label a drawing by Ayumi Takahashi.
Grapes: Blend of ocal white grapes.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites