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Shun Minova's Jai Guru Deva is a wine that impresses with its aromatic note and light tannic texture. Obtained from a blend of white grapes. Spontaneous fermentation in concrete tanks with maceration on the skins for one month and aging partly in old acacia barrels and partly in steel. No addition of sulfur, no clarification or filtration. On the label a drawing by Ayumi Takahashi.
Grapes: Blend of ocal white grapes.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
MonteRè by Vigne dei Boschi is a 100% Albana based dry wine. The grapes come from the Vigna della Rosa, a plant dating back to 1985, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and sandstone. Spontaneous alcoholic fermentation with indigenous yeasts only in second passage Alier French oak barrels. 12 months aging in second passage Alier French oak barrels, then stabilization in bottles.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12.5%.
Aging: 12 months aging in second passage Alier French oak barrels.
Contains sulfites
Tarbianaaz by Vittorio Graziano is a white wine produced only in large vintages. A wine made with maceration on the skins for two months in a closed tank. It is drawn off, according to tradition, on Christmas Eve and placed in demijohn where it ages for about 2 years. A wine with a wide olfactory range that ranges from acacia flowers to yellow fruits
Grapes: White grapes.
Alcohol content: 13.5%.
Aging: 24 months in steel.
Contains sulfites
Casè Bianco is an aromatic maacerato wine which ages in steel. On the nose the aromas are fruity and floral, with mineral and spicy notes. The sip is dry, warm, medium-bodied, with good acidity.
Grape variety: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Posca was a thirst-quenching drink from ancient Rome. The name wants to recall only the daily life of this wine and not its ancient composition. Obtained from white grapes and is the result of monthly filling of a perpetual tank started in 2011, harmony of various vintages, with younger wine. Obtained from spontaneous fermentations, it is neither clarified nor filtered. The nose shows the aromas of elderberry, white peach and gooseberry. The sip is very fresh, mineral with an overwhelming drink.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some months in steel
contains sulfites
Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites