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Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites
The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months in barrel.
Contains sulfites
The Sancerre Blanc Akmèniné from Domaine Etienne et Sebastien Riffault is a Mediterranean white wine of great maturity. The entry wine to understand a unique Sancerre style, focused on matter, opulence and evolutionary potential..
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months on the lees in old barriques.
Contains sulfites
Sebastien Riffault's Sancerre Blanc AOC “Quarterons” is a wine made from Sauvignon grapes. Spontaneous fermentation in steel tanks, and aging for 18 months in barriques on its own fine lees. The wine is not filtered before being bottled. The nose recognizes floral and fruity aromas followed by mineral notes. On the palate it is harmonious and delicate, dry and refreshing, characterized by a pleasant freshness. The finish is persistent, aromatic and mineral.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites