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Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bel by Milan Nestarec is a fresh, simple and engaging white wine based on Gruner Veltliner, Welschriesling and Muller-Thurgau grapes. A delicate nose is followed by a fierce sip for tension and acidity. Citrus fruits, aromatic vein and great drinkability for a gourmand, sunny and captivating wine, in full Nestarec style. One liter bottle.
Region: Czech Republic
Grapes: Gruner Veltliner, Welschriesling e Muller-Thurgau.
Alcohol content: 11,5%.
Aging: 8 month sin steel.
Contains sulfites
A wine that comes from the heart of Hungary obtained from a blend of typical vines such as Furmint, Hárslevelű, Királyleányka, Rhine Riesling Biodynamically managed vineyards on wonderful volcanic soils capable of imparting minerality to wines. Spontaneous fermentation in cask and maceration on the skins for 5 days. Aging in steel for 10 months. It is not filtered and no addition of sulfur before being bottled.
Region: Hungary.
Grapes: Furmint, Hárslevelű, Királyleányka, Rhine Riesling
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Forks’n’Knives White is a white wine made from Muller Thurgau from the Moravský regions of Žižkov and Velké Bílovice, both from southern Moravia. it presents a lively and vibrant fruit, of good freshness and flavor, well balanced and of great pleasure. A playfully fun wine as the label suggests.
Region: Czech Republic
Grapes: Muller Thurgau.
Alcohol content: 12,5%.
Aging: Used 600 liter acacia barrels
Contains sulfites
István Bencze's Aries Riesling is a fascinating wine with extreme tension and depth. To produce it, the oldest vines that reach 45 years of age are used. After a soft pressing of the whole bunch, it is placed directly in 750L amphorae where it ages for 18 months. It was bottled unfiltered, unclarified and without added sulphur. A wine that can age as long as you resist not opening it.
Region: Hungary.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
A Chenin who comes from the heart of Hungary. Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled
Region: Hungary.
Grapes: Chenin blanc.
Alcohol content: 13%.
Aging: 10 months in amphora and chestnut barrels.
Contains sulfites