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Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
The Arbois Pupillin "Les Ecrins" by Domaine de la Borde is a wine with an oxidative style obtained from the grapes of the same name that come from a very steep vineyard located on gray and blue marls at 400 meters above sea level. The grapes, after harvesting, are destemmed and then fermented in steel. Refines “sans ouillage” (full barrel) for 48 months. Typical nose with elegant oxidized note. Walnut and celery. Mouth powerful but at the same time graceful. Try it with a nice baked chicken or obviously with the Comté.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites