WHITE WINES

Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.

Region: Francia, Alsazia.

Grapes: Pinot gris.

Alcohol content: 14%.

Aging: Some motnhs in wood.

Contains sulfites

Jurancon is a wine obtained from a blend of Gros Manseng, Petit Manseng and a small part of Courbu. The grapes, all indigenous to South-West France, come from 2 hectares of vineyards planted in the 1940s. Aging takes place in barrels where it remains in contact with the yeasts for a year. It then spends 6 months in steel tanks before being bottled. The nose expresses aromas of custard, aromatic herbs and citrus fruits that prepare a mouth with electrifying acidity.

Region: Francia, Jurançon AOC.

Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.

Alcohol content: 14%.

Aging: 12 months barrel.

Contains sulfites

Terre de Gryphées by Domaine de la Tournelle is a 100% Chardonay from the Jura that ferments in 228-liter barrels with top-ups every 10 days. Refine in old wooden barrels, on the lees, which are regularly topped up for at least 24 months, without adding sulphites. Bottling takes place according to Maria Thun's lunar calendar. An explosive, savory and mineral wine, good to drink immediately but with good aging potential

Region: France, Jura.

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: Up to 24 months in tonneau.

Contains suflites