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"U Giancu" by Possa is a white wine of beautiful freshness and drink, made from white grapes. Aged half in oak and acacia barriques and half in steel containers for 8 months. Assembly in steel with natural settling before bottling for another two months. The aromas that emanate from the nose are reminiscent of floral and fruity scents, with the classic Mediterranean scrub in the background. In the mouth it is fresh, sapid with excellent drinkability.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 3 months in steel and 6 weeks in ash and acacia barriques.
Contains sulfites
Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.
Region: Liguria.
Grapes: 80% Bosco, 20% Albarola.
Alcohol content: 14%.
Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.
Contains sulfites