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Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Presto by AB Initio is a rich and fruity white wine, obtained from a blend of Melon de Bourgogne, Folle Blanche, Chardonnay that come from the Rhone Valley from organic and biodynamic farms and to which Emmanuel Roblin is linked by a friendship and of extreme confidence. He vinifies his cuvée in steel, concrete and amphorae tanks with minimal intervention, giving life to a wine of great style and personality.
Region: France, Loira
Grapes: Melon de Bourgogne, Folle Blanche, Chardonnay.
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: A few months in cement tanks.
Contains sulfites
Macerato by Fabio Ferracane is an intense and rich wine made from 100% Catarratto grapes macerated for 17 days on the skins and aged for 2 months on the fine lees in steel
Grapes: Catarratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Bottles produced: 2080
SK by Partida Creus is a fine and aromatic white wine made from 100% Moscatel. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Moscatel.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Gelsomoro Bianco is a 100% Verdicchio based white wine under the oenological supervision of Natalino Crognaletti. Fermentation in steel with 6 months rest on the fine lees. Aging from 3 to 6 months in the bottle. An excellent wine, pulpy, fresh and authentic.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Malvasia "Mala Via" by Santa Colomba is a white wine of pleasant finesse and rich on the nose, obtained from Istrian Malvasia grapes. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel.
Region: Veneto.
Grapes: Malvaisa istriana.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains sulfites
Didier Grappe's Savagnin Ouillè Longefin is a great expression of the purest Jura. Savagnin tense and harmonious who relaxes with patience and precision. Full and confident, he expresses himself pressing and proud.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites