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FelceBianco is a fresh and drinkable white wine made from white grapes from vines with an average age of 40 years. Fermentation is spontaneous with the use of only indigenous yeasts in steel containers with maceration on the skins for 2 days. Refinement takes place in the same containers. Felcebianco is an intense yellow wine with aromas of lemon peel, plum, fresh apple and saline. The mouth is fresh and agile with a saline return in the finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: A few months on the fine lees in steel.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Blanc de Morgex et de La Salle is white wine obtained from Priè Blanc grapes that come from vineyards located on sandy soil at an altitude of 1200 meters s.l.m. On the nose are notes of aromatic herbs, floral, with hints of white fruits, williams pear, and spicy notes of white pepper. At the sip it is fresh intense, persistent with evident mineral notes. A wine that makes acidity its strong point.
Region: Valle d'Aosta.
Grapes: Prie blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
Pupo Zero by Tenuta Vincenzo Nardone is a fresh and dynamic wine made from Greco grapes. Spontaneous fermentation with its own yeasts with 2-day maceration. Aging for 6 months in steel. Engaging and complete, this Greek is capable of capturing attention and then being chased. Disarmingly drinkable, a wine to bite into.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Berette 2.0 by La Ricolla is a simple, genuine and sincere macerated white wine made from Vermentino grapes. Berette, from the Ligurian saying, “Cuanto ti gou leave inse e berette”, or “How long do you leave it on the skins”. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. Fresh and with good salt, it moves smoothly in the mouth, leaving the palate clean, satisfied and inebriated by citrus and mineral aromas. The portrait of the Vermentino del Tigullio par excellence, with a dangerous drink.
Region: Liguria.
Grapes: Bianchetta Genovese, Vermentino.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Indegene Muscadet by Clos Des Treilles is a white wine made from 100% Melon grapes. Refine 9 months in steel on the fine bottled lees. Graceful and with fresh, green, spicy aromas, a little vegetal and a little floral, this wine is very agile, lively and thirst-quenching. Based on a strong and punctual acidity, it has a low alcohol content that makes it perfect to drink on the beach or by the pool, with hallway but full enjoyment.
Region: France, Anjou
Grapes: Melon
Alcohol content: 11.5%.
Aging: 9 mounths in steel.
Contains sulfites
The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
"Raiz" is a Portuguese white fresco and mineral wine that comes from pure Loureiro grapes. It has a straw yellow color. On the nose you can recognize salty notes, hints of white-fleshed fruit, such as green apple. On the palate it is fresco, juicy, with a lively salinity.
Region: Portugal, Barraida.
Grapes: Loureiro.
Alcohol content: 12%.
Aging: Some motnhs in steel.
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Sly Vin by Domaine de l'Octavin is a Sylvaner-based white wine. Maecration for three weeks on the skins, and refinement in steel. A wine that impresses with delicate floral notes, clean tannins and a beautiful freshness. A perfect white to accompany the best aperitifs.
Region: Francia, Jura.
Grapes: Sylvaner
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Giro di Boa is the new wine from Tenuta Macchiarola. White wine from 100% white Malvasia grapes, fruity aromas with a consistent, soft sip, and with the right flavor that helps it to be drunk. Maceration on the skins. Fermentation and aging in steel.
Region: Puglia.
Grapes: Malvasia
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
The Bianco Trilli Special by Gazzetta is a lighthearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Bianco Trilli di Gazzetta is a light-hearted and light wine made from a blend of local white grapes. Pressed the bunches with the feet and maceration for 5 days. Refinement in steel and bottling in spring. A wine to be tasted without pre-established mental schemes.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Muscadet Servre et Maine Sur Lie AOC "Ampholite" is a white wine obtained from a 100% Melon Bourgogne grape. Fermentation takes place with indigenous yeasts in vitrified concrete tanks. It matures on the lees for four months to preserve its freshness and liveliness. A refreshing wine that goes well with oysters, for example, thanks to its iodized flavor and minerality.
Region: France, Loire.
Grapes: Melon Bourgogne
Alcohol content: 12%.
Aging: 4 months on the lees.
Contains sulfites