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The Traubenflüsterer is a white wine, based on Riesling from the Moselle, aged in steel and large barrels for 6 months. Light with aromas of yellow fruit and good acidity. It goes well with oysters and seafood.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 10.5%.
Aging: 6 months in steel and large barrels.
Contains sulfites
"Riva Arsiglia" by Giovanni Menti is a fresh and savory wine that offers a dynamic sip full of energy. From pure white grapes from old vineyards with an average age of 50 years. The nose expresses aromas of yellow fruit, citrus, on notes of flint and graphite. In the mouth it is characterized by a lively acidity, and is very drinkable.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites
Hail! Bianco by Tenuta Vincenzo Nardone presents itself as a fresh and dynamic wine, made with selected white grapes. Spontaneous fermentation takes place thanks to indigenous yeasts, followed by six months' aging in steel, which helps to preserve the freshness and liveliness of the product. A disarmingly drinkable wine ideal for accompanying light dishes or even to be enjoyed on its own, it represents an excellent choice for those looking for a fresh and vibrant tasting experience.
Region: Campania.
Grapes: White grapes
Alcohol content: 10%.
Aging: 6 months in steel.
Contains sulfites
Pr4 Oxyd Insolente is a wine made from pure white grapes that come from a vineyard of over 60. Harvested by hand in boxes in mid-September. Destemming and crushing of the bunches and spontaneous fermentation at room temperature in cement tanks, racking and resting on fine lees until February. Barrel oxidation drains before bottling. Without added sulphites.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging: A few months in cement tanks.
Bottles produced: 1500.
Pr3 Acid Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: A few months in cement tanks.
Contains sulfites