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Charme du Loire by Jean Pierre Robinot is a white wine made with Chenin Blanc grapes from vines over 40 years old located in the limestone soil of Jasnières. After spontaneous fermentation, the wine is aged in old barrels, developing complex aromas of white-fleshed fruit and a remarkable minerality. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
The Pinot Grigio you don't expect. Amber coloured, delicate and smooth, designed for those who love the category of macerated whites but don't want to give up the simplicity of drinking. Whole bunch maceration as a means and not as an end, used as a light underlining and not as a heavy tinsel. Less is more!
Region: Alto Adige.
Grape variety: Pinot gris.
Alcohol content: 11,5%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 11,5%.
Aging: 36 months in barrels.
Contains sulfites
Emotiq is the company's first white wine, obtained from Rhenish Riesling grapes, planted on red soils of volcanic origin and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow colour, with notes of fresh fruit such as pear and an aroma reminiscent of musk, ending in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with a taste that ends with flavor, thanks to the crunchy Rhenish riesling.
Region: Lazio.
Grapes: Rhenish Riesling.
Alcohol content: 11,5%.
Aging: 5 months in tonneaux
Contiens sulfites
Marto Wines' Weiss is a white wine that comes from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. Whole bunch fermentation and aging in large exhausted wooden barrels. as in Martin's style. It's a shame for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 11.5%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.
Region: Veneto.
Grapes: 90%Garganega, 10% Trebbiano.
Alcohol content: 11.5%.
Aging: 10 months oak barrel
Contains sulfites