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The Trebbiano of Podere San Baigio is a Trebbiano-based white wine. Vinification with spontaneous fermentation with long maceration on the skins in amphora. Refine in the same amphorae until bottling. Without added sulphites.
Regione: Abruzzo.
Vitigno: Trebbiano.
Gradazione alcolica: 13,5%.
Affinamento: Some months in amphora.
Contains sulfites
Anforaje is a wine that leaves you speechless and surprises with its incredible scent. Produced in only 900 bottles, it was born from Jacopo's love for Pantelleria and Zibibbo. Anforaje smells of citrus, capers, musk, glasswort, great minerality. The sip is fat, enveloping, fresh and salty, each sip delights the senses.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 13.5%.
Aging: Some months in amphora.
Contains sulfites.
"O Pando" by La Perdida is a white wine with character, obtained from 100% Godello grapes which remain in contact with the skins for a week in 400 liter tinajas. The grapes come from very old vines which arise on clayey soil which takes the name of O Pando. Refines with the skins for a further 4 months in 400 liter tinajas, old chestnut and French oak barrels. O Pando is a deep and complex wine with enormous vigor. On the sip the mouth is structured, with excellent acidity and minerality. The finish is long and tasty.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 12,5%.
Aging: A few months in amphora, old chestnu and french oak barrels.
Contains sulfites
"O Pando Orange" by La Perdida is a macerated white wine with great structure, obtained from 100% Godello grapes which remain in contact with the skins for a few months. Refines with the skins for a further 6 months in 400 liter tinajas.
Region: Spain, Galicia
Grapes: Godello
Alcohol content: 13%.
Aging: A few months in amphora.
Contains sulfites
Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
The C9H9No3 by Pistis Sophia is a macerated, bright and exciting white wine, which is aged in terracotta amphorae. Powerful, tonic and out of the box! It is part of the Agricultural Laboratory 16 line.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in amphora.
Contains sulfites
István Bencze's Aries Riesling is a fascinating wine with extreme tension and depth. To produce it, the oldest vines that reach 45 years of age are used. After a soft pressing of the whole bunch, it is placed directly in 750L amphorae where it ages for 18 months. It was bottled unfiltered, unclarified and without added sulphur. A wine that can age as long as you resist not opening it.
Region: Hungary.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 7 months in amphora.
Contains sulfites
Buriana OX a white wine resulting from a blend of all the grapes found in Jacopo's vineyards. Spontaneous fermentation with 8 days maceration on the skins and aging in amphora and cement. A rich and complex peasant wine distinguished by a slight oxidative note.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in amphora.
Contains sulfites
A Chenin who comes from the heart of Hungary. Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled
Region: Hungary.
Grapes: Chenin blanc.
Alcohol content: 13%.
Aging: 10 months in amphora and chestnut barrels.
Contains sulfites
Greko is undoubtedly the most intriguing wine of Menat, born as a challenge to interpret Greco, a native vine with a phenolic maturation difficult to enhance in purity. Aging for 6 months on the skins in the classic Georgian Kvevri. Exotic nose with hints of grapes, tea, citrus fruits and spices. Mouth with an agile polyphenolic structure, almost ethereal, savory, to be swallowed and drunk more than to taste.
Region: Calabria.
Grapes: Greco
Alcohol content: 12%
Aging: Georgian kvevri for 9 lunar cycles on their own skins.
Contains sulfites