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The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
"U Giancu" by Possa is a white wine of beautiful freshness and drink, made from white grapes. Aged half in oak and acacia barriques and half in steel containers for 8 months. Assembly in steel with natural settling before bottling for another two months. The aromas that emanate from the nose are reminiscent of floral and fruity scents, with the classic Mediterranean scrub in the background. In the mouth it is fresh, sapid with excellent drinkability.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 3 months in steel and 6 weeks in ash and acacia barriques.
Contains sulfites
Bamboo Road is the name of the wine inspired by the bamboo canes that surround the vineyard. As per tradition it is obtained from a blend of white grapes; Stefano's ambition is to retrace a journey into the past, when local farmers gathered grapes at full maturity. Intense straw yellow color. On the nose intense aromas of ripe fruit, flowers, citrus and mineral notes. On the palate it is dry, enveloping, pulpy with good acidity and a persistent finish.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some motnhs in steel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Harmoge by Walter De Battè is an energetic and mineral white wine obtained from a mixture of local white grapes. Spontaneous fermentation and maceration on the skins, from 4 to 8 days; while aging takes place in oak barrels for 15 months. A wine that is expressed on the nose with hints of candied fruit, notes of aromatic herbs, hints of resin and flint and sapid tones. On the palate the perfume is rich, soft, with great envelopment and minerality.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites