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Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Mario Macciocca's Monochrome White is a Passerina-based wine that ages for a few months in steel. A white with a straw yellow color with notes of citrus, apple, herbs from the garden. In the mouth it is fresh, fruity with a long finish just touched by bitter nuances.
Region: Lazio.
Grapes: Passerina.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Grapes: White grapes.
Alcohol content: 14,5%.
Aging: 12 months in steel.
Contains sulfites
Alter Alea di Occhpinti is a wine made from pure white grapes that grow on a volcanic soil at 450 m.s.l.m. Aging 6 months in steel / cement barrels and at least 2 months in bottle before being put on the market. Wine with intense aromas of acacia and hawthorn white pulp fruit. It gradually relaxes in the mouth where it plays a lot on delicacy and freshness.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites