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Gazzetta's Bianco Peppino is a wine that comes from a blend of local grapes from old vines. The winemaking takes place with spontaneous fermentation and maceration on the skins for ten days, before aging in glass demijohns for nine months. A wine of beautiful density, which strikes with heady notes of orange, bitter herbs and spices.
Grapes: Blend of local white grapes.
Alcohol content: 10.5%.
Aging: 12 months in demijohn.
Contains sulfites
The Bianco Vignarola di Gazzetta is a blend of white grapes from old vines. It takes its name from the spring dish from Lazio. Spontaneous fermentation with maceration on the skins for three weeks and aging in steel for nine months.
Grapes: Blend of local white grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Bianco R of Le Coste is a "Riserva" produced with the best company white grapes picked at full maturity, after being de-stemmed they ferment in contact with the skins in open French oak vats for about 3 weeks. After pressing, the wine is decanted into 5 hl French oak barrels for about 20 months. After being bottled, it rests for a further 6 months before release. Also in this case, thanks to the vintage, the wine is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: in old barrels for two years
Contains sulfites
Yoleik by Sete is an easy, straight white wine, with good depth, for a fresh and satisfying drink. 2 days of maceration on the skins and 8 months of aging in steel on the fine lees. Gastronomic and an excellent table companion, with highly dangerous drinking potential.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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The Passerina del Frusinate Raphael by Maria Ernesta Berucci is a flowing, gourmand white wine with good density. Gastronomic and excellent companion of the table, it moves agile between scents of fresh flowers, citrus peel and green hazelnuts. Highly dangerous drinking potential.
Region: Lazio.
Grapes: Passerina del frusinate
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Le Chat by Le Coste is a real juice of white grapes. A wine that is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: in old barrels for two years
Contains sulfites
The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
The Due M di Le Coste is a white wine made from white grapes that come from two different vineyards. The vinification consists of two different macerations: one carbonic, the other only on the skins. Aged for 18 months in old oak barrels. Due M is a fantastic wine with hints of yellow-fleshed fruit and a pleasant herbaceous note.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 18 months in barrel.
Contains sulfites
The "Bianco" by Le Coste is a dry and structured wine, of an intense yellow color that turns into amber. Intense nose with macerated flowers, citrus fruits and apricot. On the palate a nice acidity, flavor and a certain tannic structure. The finish is simply long and exciting. This wine can be shaken before serving and spread the segments and flavors evenly.
Grapes: White grapes..
Alcohol content: 12,5%.
Aging: 12 months in barrel.
Contains sulfites
Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites