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Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
It is the best known wine of Le Rocche del Gatto. The name 'Spigau' is the Ligurian dialectal name of the white grape that is used to produce this wine. It ages for a long time on the fine lees and is bottled in the summer following the harvest. Spigau has an intense golden yellow color. The nose has intense and complex aromas with typical notes of the Mediterranean scrub, and hints of peach, honey, almond and pink pepper. On the palate it is full-bodied, enveloping and warm, soft with good persistence and pleasantness.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Vermentino by Rocche del Gatto is a macerated white wine made from Vermentino grapes, which come from the hinterland of Albenga, in the municipalities of Vessalico and Borghetto d’Arroscia. Refine in steel tanks with a long stay on the noble scum. It is deep golden yellow in color. The nose has intense aromas of dried fruit, dehydrated apricots, dates, hints of minerals and aromatic herbs, puffs of hydrocarbons. The sip is warm and enveloping, with live tannic perception due to maceration, soft, good freshness and flavor. Vermentino di Rocche del Gatto is a unique wine capable of defying time.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Pigato by Rocche del Gatto is a white wine obtained from careful vinification with skin maceration of Pigato grapes from vineyards that rest on clayey and rich in iron soils. It is vinified as if it were a red berry wine fermenting for three weeks in contact with the skins in order to make it acquire the maximum organoleptic characteristics of the grape. After fermentation, a long stay on the noble scum follows.Pigato has a golden yellow color due to maceration. The nose is intense and fresh, with fruity and floral notes. The sip is dry, soft and full-bodied, with excellent flavor, persistent finish with a pleasant bitter aftertaste.
Region: Liguria.
Grapes: Pigato.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites
Vitovska by Pietra is a white wine produced with a light 3-day maceration with the skins, and aged in steel and concrete. Salinity, a sculpture on the beach with iodine and yellow berry fruit notes. Vibrant on the palate, light but intense and direct. Vitovska immediately presents herself as a teenager, impetuous and springlike, to express the best of herself over time.
Region: Slovenia.
Grapes: Vitoska
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Faia by Mai & Kenji is an expressive, complex white wine with excellent acidity. Obtained from pure chenin blanc grapes which come from small plots located on soil characterized by clayey sands, rich in quartz. Refines for 12 months in used wooden barrels. Given their goodness and very limited production volume, Mai & Kenji wines are almost impossible to find. If a bottle passes by, know that now is the perfect time to drink it.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13.5%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Saumur Blanc "La Paleine" by Domaine de la Paleine is a white wine made from 100% Chenin Blanc grapes. Refine 12 months in steel. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
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Walter Massa's Derthona is an expressive wine made from white grapes. Vinified and aged only in steel, it stands out for its fruity notes, floral and mineral puffs, and for the very long finish characterized by a delicate and elegant savory vein.
Grapes: Local white grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Splendid white wine in a dry version obtained from Muscat à petit-grain grape. The grapes that are not destemmed are pressed with the feet, and fermentation is spontaneous with only indigenous yeasts. The wine is bottled in the month of May following the harvest without adding sulfur. The nose is complex and intriguing, with floral aromas, citrus notes and mineral hints. On the palate it is warm, aromatic, intense, with soft fruity notes and a good freshness freshness.
Region: Francia, Linguadoca-Rossiglione
Grapes: Muscat à petit-grain.
Alcohol content: 13.5%.
Aging: Some mounths in steel.
Contains sulfites
JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites
The Côtes du Jura Chardonnay from Caveau de Val de l'Amour is a fascinating and complex wine, representative of the unique terroir of the Jura region. The aromatic notes of dried mushrooms, walnut and earth give the wine an intriguing olfactory profile, which reflects the variety of influences of the soil and climate of the area. On the palate, it offers a direct, soft and round sip that suggests a balance between freshness and structure, making it an excellent choice for those who love wines that know how to express their origin. It is a wine that will certainly win over Jura enthusiasts and beyond.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: On the fine lees in used oak barrels for 12 months.
Contains sulfites