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Il Torchio's Bianco is a fresh and elegant Vermentino, vinified in stainless steel and aged for four months on the fine lees. On the nose, it releases aromas of fresh fruit, white flowers, and Mediterranean herbs.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 4 motnhs in steel.
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Pinot Grigio "Fuoripista" by Foradori is a rosé wine that stands outside the box compared to the Trentino pinot grigi. In appearance delicate and simple, in the mouth it releases all its power, flavor and expressiveness. Tense and sharp, it knows no compromises. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Assembly and decanting in concrete tanks from 15 to 40 hl until bottling. When the autumn rains give a few days of respite, it's time to wake up early for a picnic in the woods with your childhood friends. If you are lucky enough to find even a single porcini, breaded and fried with a glass of Fuoripista Pinot Grigio, it will be the opening of a memorable lunch
Region: Trentino Alto Adige
Grapes: Pinto grigio
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
Vino bianco 000202024 by Marco Merli is a wine that is produced using a blend of white grapes that come from vineyards bred with biodynamic methods and grow on clayey-limestone soils. Naturally vinified without added yeasts, it ages in steel for 8 months. A wine that gives the nose fresh aromas of fruit, in particular peach and pineapple, flowers and citrus. In the mouth it is enveloping, elegant, fresh with a good finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 18 months in cement tanks.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 50% Moscato d’Alessandria,30% Macabeu,20% Muscat a petit grain
Alcohol content: 10.5%.
Aging: 10 months in barrique on the fine lees.
Contains suflites