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Vinu i Casa Bianco by Nasciri is a wine produced from a blend of local white grapes, which is aged for 9 months in steel on the fine lees. A wine that smells of tropical fruits and orange blossom. Fresh and light, medium acidity, straight and straightforward. Perfect at aperitif time, with salads and fresh cheeses.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: 8 months in steel.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.
Region: Georgia.
Grapes: Rkatsiteli
Alcohol content: 14%.
Aging: Macerated for 6 months on the skins in amphorae.
Contains sulfites
The "Giandòn" by Il Farneto company is a white wine with a distinctive character. Thanks to maceration on the skins for 15 days, it develops intense and complex aromas, which blend with a pleasant freshness. The refinement in cement helps to preserve the purity of the fruit, giving the wine a well-defined structure and a full, full-bodied sip. This wine is ideal for those looking for a fun and balanced tasting experience, perfect to enjoy in company or to pair with light, aromatic dishes.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites
Julian Haart's Piesporter Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in wooden fuder.
Contains sulfites
The Resine Flavour Roditis by Domaine Tatsis is a complex wine with a nose dominated by orange blossom, notes of yellow fruit, pine resin, and spices. An exciting wine.
Region: Greece, Macedonia
Grapes: Roditis with pine resin
Alcohol content: 13%.
Aging: 18 months in barrel
Contains sulfites
Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.
Region: Greece, Macedonia
Grapes: Malagousia
Alcohol content: 12%.
Aging: 18 months in barrel
Contains sulfites
Trebbiano Spoletino from old vines, fermented on the skins for over ten days according to the ancient *ribollito* practice. It displays an intense golden hue and aromas of aromatic herbs, candied fruit, and Mediterranean scrub. On the palate, it is fresh, tannic, austere, and surprisingly persistent. It ages in glass-lined concrete tanks, following the rhythms of nature and lunar cycles. A profound, uncompromising white wine.
Region: Umbria
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Naked White by Weingut Heinrich is a wine made up of almost 70% Chardonnay, 10% Pinot Blanc and a few other white grape varieties from the eastern part of Lake Neusiedl. Spontaneous fermentation and maceration for one night, aging on its own fine lees for 14 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. Before tasting it, you need to shake the bottle a little and let the wine take a lot of air in the glass. A rather interesting Austrian rock wine.
Region: Austria, Burgerland
Grapes:70% Chardonnay, 10% Pinot Bianco and 20% other white grape varieties.
Alcohol content: 12%.
Aging: 14 months in used wooden barrels.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 12.5%.
Aging: 2 years in amphora.
Contains sulfites
Il Mosco by Marco Merli is a counter wine that is produced using a blend of white grapes that come from vineyards reared with biodynamic methods and grow on clayey-limestone soils. Naturally vinified in cement and aged in 10 hl large barrels, without any added sulphites. A fresh and soft wine where aromatic aromas stand out.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: Some months in large barrels.
Contains sulfites