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"Carica l'Asino" by Carussin is a wine made from white grapes that come from an ancient. Spontaneous vinification with only indigenous yeasts. Refine for 6 months in steel containers. On the nose the aromas are fresh with fruity references. At the sip it is light, perfectly acidic and savory.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
Petite Prince is a beautifully savory and mineral Valdostan white wine made from grapes that come from old vines that grow perched on the mountain ridge on soils rich in glacial deposits. Manual harvest and spontaneous vinification in steel tanks with 12 months aging on the fine lees in the same containers. No filtration before bottling.
Region: Valle d'Aosta.
Grapes: Pinot Gris.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
The Pigato by Rocche del Gatto is a white wine obtained from careful vinification with skin maceration of Pigato grapes from vineyards that rest on clayey and rich in iron soils. It is vinified as if it were a red berry wine fermenting for three weeks in contact with the skins in order to make it acquire the maximum organoleptic characteristics of the grape. After fermentation, a long stay on the noble scum follows.Pigato has a golden yellow color due to maceration. The nose is intense and fresh, with fruity and floral notes. The sip is dry, soft and full-bodied, with excellent flavor, persistent finish with a pleasant bitter aftertaste.
Region: Liguria.
Grapes: Pigato.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Posca was a thirst-quenching drink from ancient Rome. The name wants to recall only the daily life of this wine and not its ancient composition. Obtained from white grapes and is the result of monthly filling of a perpetual tank started in 2011, harmony of various vintages, with younger wine. Obtained from spontaneous fermentations, it is neither clarified nor filtered. The nose shows the aromas of elderberry, white peach and gooseberry. The sip is very fresh, mineral with an overwhelming drink.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some months in steel
contains sulfites
The Piana dei Castelli Bianco is a wine made from local white grapes that come from vineyards that grow on volcanic soils rich in tuff and iron. It is a straw yellow color. On the nose the olfactory picture is harmonious, with floral aromas, and aromas of ripe fruit. The taste is soft, full bodied, ample, fleshy, with a beautiful structure, dense and fragrant, and a typical nutty flavor in the finish.
Region: Lazio.
Grapes: Local white grapes.
Alcohol content: 13,5%.
Aging: Some moutnhs in steel
Contains sulfites
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Grapes: White grapes.
Alcohol content: 14,5%.
Aging: 12 months in steel.
Contains sulfites
Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
"Sancho Panza" is a macerated white wine produced from Fiano with a long maceration on the skins. The nose gives aromas of citrus, hay, yellow berry fruit on a background of dried fruit. On the palate it is deep and endowed with an energizing freshness.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: A few months in steel and then in the bottle.
Contains sulfites
Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.
Region: Veneto.
Grapes: 90%Garganega, 10% Trebbiano.
Alcohol content: 11.5%.
Aging: 10 months oak barrel
Contains sulfites
Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites