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Adul'terre by Domaine in Black is a gewurztraminer-based white wine macerated for 7 days on the skins.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Chenin who comes from the heart of Hungary. Vineyard managed in biodynamic which is located on the Szent Györgyhill on a wonderful volcanic soil capable of imparting minerality to the wines. Manual harvest and delicate pressing in whole bunches. Spontaneous fermentations in amphora and aging in amphora and oak barrels for 10 months on fine lees. It is not filtered and no addition is sulphurous before being bottled
Region: Hungary.
Grapes: Chenin blanc.
Alcohol content: 13%.
Aging: 10 months in amphora and chestnut barrels.
Contains sulfites
The Vitoska of Skerlj is a white wine macerated on the skins, fine and mineral obtained from the homonymous grapes that come from vines lying on the karst rocks kissed by the sea breeze. The color is antique gold. The nose aromas are intense and complex, with a fragrant fruity aroma of ripe fruit, in which incenses of incense and minerals are mixed. The mouth is sapid, mineral, supported by a vibrant vein of acidity. Long and persistent finish. Exemplary bottle, magnificent.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 2 years in wooden barrels.
Contains sulfites
Kammasutra "by Jean-Louis and Eric Kamm is a perfumed and aromatic macerated white wine made from Muscat grapes. It is a true oenological pearl and only a hundred bottles are produced. The color is orange-yellow. The nose is literally hit from a carpet of fruity and flowery aromas, primarily lychees, followed by jasmine, mulberry, grapefruit on the bottom and then a few notes of honey.In the mouth it is ample, round, with a marked acidity and a slight residual sugar. of this wine highlights one of the famous positions of the Kamasutra, put into effect, in this case, by two branches of humanized lives.
Region: France, Alsace.
Grapes: Muscat.
Alcohol content: 13%.
Aging: Some month in steel.
Contains sulfites
Ribolla Gialla by Damijan podversic is an elegant and full-bodied orangewine that comes from the grapes of the same name that come from the vineyard located on Monte Calvario, just outside Gorizia. After fermentation, it ages in large barrels for 23 months and rests in the bottle for another 6 months before being put on the market. An amber-yellow colored wine with a complex nose of ripe fruit, hints of almond paste and resinous balsamic. On the palate it is powerful with excellent acidity and elegant tannic texture.
Region: Friuli Venezia Giulia.
Grapes: Rebula.
Alcohol content: 13,5%.
Aging: 23 months in large and bottled barrels for another 6 months.
Contains sulfites
La Petite Arvine by La Source is a white wine based on the homonymous vine that refines for several months in steel. On the nose it releases fruity and floral scents with notes of exotics. On the palate it is discovered intense, fresh, persistent and elegant with a good minerality. A white wine that is not afraid of time but rather improves with the passing of days.
Region: Valle d'Aosta.
Grapes: Petite Arvine.
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contiens sulfites
The Sancerre Blanc Akmèniné from Domaine Etienne et Sebastien Riffault is a Mediterranean white wine of great maturity. The entry wine to understand a unique Sancerre style, focused on matter, opulence and evolutionary potential..
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months on the lees in old barriques.
Contains sulfites
Grappoli del Grillo is a Grillo-based white wine. The color is intense straw yellow. The nose shows fruity and floral aromas with nuances of wild flowers and exotic fruit. In the mouth it is fleshy, balanced, fresh with a slightly almond finish.
Region: Sicily
Grapes: Grillo.
Alcohol content: 13%.
Aging: 12 months in French oak barrels, with yeasts in suspension, 6 months in the bottle.
Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.
Region: Campania
Grapes: Falanghina.
Alcohol content: 12.5%.
Aging: Some mounths in amphora.
Contains sulfites
The "San Leto " is obtained from white grapes that come exclusively from old vineyards that grow on soils composed of white limestone and clayey marl. Spontaneous vinification with 3 days of maceration on the skins. Refine for 12 months in steel tanks on the fine lees. It is bottled without clarification or filtration, and before being put on the market it rests for at least 24 months in the bottle. "San Leto Blue Label" is golden yellow in color. On the nose the olfactory bouquet is rich, where you can recognize citrus tones, mineral nuances, smoky touches, and notes of officinal herbs. In the mouth it is intense, harmonious, fresh and full-bodied, with long persistence and excellent drinking.
Region: Piedmont
Grapes: Timorasso
Alcohol content: 14%.
Aging: 12 months in steel on ths fine lees.
Contains sulfites