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Masieri Bianco is a wine whose purpose is the immediacy and ease of drinking produced using the grapes of the Garganega and Trebbiano vines. It is vinified in stainless steel and bottled in April or May of the following year, with a minimum amount of sulphites added before bottling. The nose is fruity, with hints of apple, ripe grapes and chlorophyll. In the mouth it is alive with good aromaticity and strong acidity that supports the fruit.
Region: Veneto.
Grapes: 70%Garganega and 30% trebbiano.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Verdicchio di La Staffa is a white wine obtained with the homonymous ones which is aged only in steel. A wine with a strong personality, supported by a good freshness and flavor>
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Karamarè embodies all the essence of the Sardinian land. A wine of great personality that comes from a vinification of local white grapes. On the nose it highlights aromas ranging from yellow-fleshed fruit to spices and Mediterranean scrub, ending with honeyed notes and custard. On the palate it is amazing, soft, with a marked sapidity and minerality, to close with a long finish of toasted hazelnuts.
Region: Sardinia.
Grape variety: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Obtained from Gruner Veltliner grapes, the most cultivated white grape variety in Austria, which come from old vines planted between '58 and '64 in the three most important Crus of the Kemtal Valley: Strasser Gaisberg, Wechselberg and Hasel. The vinification takes place in steel tanks. Aging is 20% in the same tanks and the remainder in large barrels. The Gruner Veltliner has a beautiful straw yellow color with fruity and spicy aromas. On the palate it is dry, with a vibrant acidity and a pleasant minerality
Region: Austria, Kamptal
Grapes:Gruner Veltliner
Alcohol content: 12,5%.
Aging: Some months in barrel.
Contains sulfites
The "Litrotto Bianco" is a white wine obtained from a blend of native Apulian vines such as Verdeca, Falanghina, Marchione and Fiano. Refines in steel containers for 6 months on its own fine lees. The nose offers aromas of yellow berry fruit, citrus, and notes of Mediterranean scrub. On the palate it is very drinkable, very fresh and savory.y.
Region: Puglia.
Grapes: 50% Verdeca, 20% Falanghina, 20% Marchione, 10% Fiano
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Pietranera is produced using Zibibbo grapes from old vines planted with saplings on the volcanic soils of Pantelleria. It appears at the sight of a deep straw yellow color. The nose is citrus, with notes of sage and capers. In the mouth it is balanced and elegant to close with a pleasant almond note.
Grapes: Zibibbo.
Alcohol content: 11.5%.
Aging: 6 months, for 2/3 in steel tanks and for 1/3 French oak barriques
Contains sulfites
The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.
Region: Sicily
Grapes: 705 Zibibbo, 30%Grillo.
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14,5%.
Aging: 12 months in steel
Contains sulfites
Vouvray Blanc "La Dilettante" is a soft and fragrant white wine based on Chenin Blanc, vinified with indigenous yeasts in oak barrels. The nose expresses delicate fruity notes with flavors of apple apricot and orange peel. The mouth is vital, fresh, fruity with a long finish.
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The "San Leto " is obtained from white grapes that come exclusively from old vineyards that grow on soils composed of white limestone and clayey marl. Spontaneous vinification with 3 days of maceration on the skins. Refine for 12 months in steel tanks on the fine lees. It is bottled without clarification or filtration, and before being put on the market it rests for at least 24 months in the bottle. "San Leto Blue Label" is golden yellow in color. On the nose the olfactory bouquet is rich, where you can recognize citrus tones, mineral nuances, smoky touches, and notes of officinal herbs. In the mouth it is intense, harmonious, fresh and full-bodied, with long persistence and excellent drinking.
Region: Piedmont
Grapes: Timorasso
Alcohol content: 14%.
Aging: 12 months in steel on ths fine lees.
Contains sulfites