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"Yellow Muscat" by Matic Wines is a macerated wine based on 100% Yellow Muscat. The grapes come from 15-year-old vines found on soils rich in limestone in the Slovenian part of Styria. The grapes are destemmed, and the must is left in contact with the skins for 2-3 weeks, followed by fermentation in steel, where the wine ages for 6 months before bottling. Wine that tastes of tropical fruits, articulated and multifaceted, it is a wine that, after the first taste, is not easily forgotten. A must try.
Region: Slovenia
Grapes: Yellow muscta
Alcohol content: 11,5%.
Aging: 6 months in steel
Contains sulfites
Le Moulin by Raisin a Plume is a 100% Melon De Bourgogne white wine. Vinified and aged in steel, the result is an unusual and intriguing wine, which offers fruity notes and freshness. Good to drink immediately, or in the cellar if you want a more gastronomic experience.
Region: France, Loira
Grapes: Melon de Bourgogne.
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
Zeta by Istinto Naturale is a fresh white wine, with marine and savory references vinified with Catarratto and Zibibbo grapes. Direct pressing without maceration, followed by aging in steel for 8 months on the fine lees before being bottled.
Region : Sicily.
Grapes: Zibibbo, Cataratto
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
Principino by Istinto Naturale is a white wine with a beautiful aromatic and olfactory complexity, based on 100% Grillo. Refine in steel for 8 months.
Region : Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Les Vrilles by Thomas Puéchavy is a white wine based on Chenin blanc, aged for 12 months in fiberglass tanks on the fine lees, and then bottled with a crown cap. We like it for its flowing and fruity character, fresh and extremely pleasant.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13%.
Aging: 12 months in fiberglass tanks
Contains sulfites
The Riesling Trocken "Faß 6 Senior" by Peter Lauer is a lively, juicy and mineral white wine, obtained with the homonymous grapes that come from ancient vines located on steep soils. Slow spontaneous fermentation in traditional barrels, and aging on the fine lees in steel for 8 months. The indication "Fab 6" indicates the provenance from a specific barrel, used every year for the production of the same wine, according to the oldest customs of the cellar.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: Some months in steel
Contains sulfiets
Sorga Blanc by La Sorga is a fresh and fruity white wine that comes from Mauzav and Chardonnay grapes, which come from old vines located on Villafranchiani land in the municipality of Pézenas (Vallée de L'Hérault). In the cellar, the vinification takes place with a whole cluster fermentation for the Mauzac with maceration on the skins for 60 days instead, the Chardonnay is pressed directly .; the two wines are blended once the fermentation is over. Maturation in concrete for 6 months. Neither filtered nor clarified, without the addition of sulfur. A surprisingly full wine for such a low alcohol content, with a long finish that plays on minerality.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac and Chardonnay.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Americana by Tenuta Vincenzo Nardone is a fresh and dynamic white wine made from Greco grapes. Spontaneous fermentation with its own yeasts with carbonic maceration of 15 days. Aging for 6 months in steel.
Region: Campania.
Grapes: Greco.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
La Peur Du Rouge by Le Temps des Cerises is a white wine obtained from a blend of Chardonnay and Clairette. Chardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refine in steel for 9 months. A crunchy wine, pure fruit, of excellent drinkability.
Region: Languedoc-Roussillon.
Grapes: Clairette and Chardonnay,
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
The Trebbiano of Podere San Baigio is a Trebbiano-based white wine. Vinification with spontaneous fermentation with long maceration on the skins in amphora. Refine in the same amphorae until bottling. Without added sulphites.
Regione: Abruzzo.
Vitigno: Trebbiano.
Gradazione alcolica: 13,5%.
Affinamento: Some months in amphora.
Contains sulfites
Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Chardonnay and Durello.
Alcohol content: 12%.
Aging: Some months in large barrels.
Contains sulfites