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Emotiq is the company's first white wine, obtained from Rhenish Riesling grapes, planted on red soils of volcanic origin and white sandstone soils. Spontaneous fermentation, aging in tonneaux. A wine with a golden yellow colour, with notes of fresh fruit such as pear and an aroma reminiscent of musk, ending in a note reminiscent of bitter almond. It is a fine wine, but with a cheerful and tonic character with a taste that ends with flavor, thanks to the crunchy Rhenish riesling.
Region: Lazio.
Grapes: Rhenish Riesling.
Alcohol content: 11,5%.
Aging: 5 months in tonneaux
Contiens sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites
Altomare is a white wine macerated on the skins which ages for 12 months in steel. The nose expresses perfumes that know how to blend in notes of land and sea on a fruity, almost exotic background. In the mouth it stands out for harmony and balance, fresh, and balanced by a good softness. Closes with a good finish
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 12 months in steel.
Contains sulfites
Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.
Region: Veneto.
Grapes: 90%Garganega, 10% Trebbiano.
Alcohol content: 11.5%.
Aging: 10 months oak barrel
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites