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Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Domaine Durrman's Zegwur is a counter wine based on Gewurztraminer. Zegwur is an anagram of Gewurz. Yann called it so because it is vinified with an atypical style for this grape in Alsace. Fermentation with indigenous yeasts in stainless steel, and elevage in stainless steel tanks for 4 months on its own yeasts. The wine is lightly racked once, the day before bottling.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 13%.
Aging: 4 month in steel.
Contains sulfites
100% Gewurztraminer from 30-50 year old vines located on different clayey-limestone plots. Manual harvest, and in the cellar, direct pressing, fermentation in vats, and aging on the lees for 8 months. Zero sulfur, no filtration. A mineral, saline wine that offers great tension.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 14,5%.
Aging: 8 month in wooden barrels.
Contains sulfites
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 12.5%.
Aging: Some months in wood.
Contains sulfites
Alsace AOC Pinot Gris "V" Macération by Pierre Frick is a rich and complex macerated white wine produced from Pinot Grigio grapes that come from the famous Vorbourg cru. It has an amber color. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. The sip is full-bodied, enveloping, fresh, with a slight soft touch and a long limestone finish.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13,5%.
Aging: Some motnhs in wood.
Kammasutra "by Jean-Louis and Eric Kamm is a perfumed and aromatic macerated white wine made from Muscat grapes. It is a true oenological pearl and only a hundred bottles are produced. The color is orange-yellow. The nose is literally hit from a carpet of fruity and flowery aromas, primarily lychees, followed by jasmine, mulberry, grapefruit on the bottom and then a few notes of honey.In the mouth it is ample, round, with a marked acidity and a slight residual sugar. of this wine highlights one of the famous positions of the Kamasutra, put into effect, in this case, by two branches of humanized lives.
Region: France, Alsace.
Grapes: Muscat.
Alcohol content: 13%.
Aging: Some month in steel.
Contains sulfites
Kammasutra "by Jean-Louis and Eric Kamm is a perfumed and aromatic macerated white wine made from Muscat grapes. It is a true oenological pearl and only a hundred bottles are produced. The color is orange-yellow. The nose is literally hit from a carpet of fruity and flowery aromas, primarily lychees, followed by jasmine, mulberry, grapefruit on the bottom and then a few notes of honey.In the mouth it is ample, round, with a marked acidity and a slight residual sugar. of this wine highlights one of the famous positions of the Kamasutra, put into effect, in this case, by two branches of humanized lives.
Region: France, Alsace.
Grapes: Muscat.
Alcohol content: 13%.
Aging: Some month in steel.
Contains sulfites
Pinot Blanc by Pierre Frick is an intense and balanced white wine made from grapes that come from predominantly clayey and calcareous soils. Refine on fine lees for 5 months in old oak barrels. Bottling with minimal addition of sulphites.
Region: Francia, Alsazia.
Grapes: Pinot Blanc.
Alcohol content: 12%.
Aging: 5 months in barrel.
Contains sulfites
Riesling "Salon du Bain" is a fine and elegant white wine that ages 10 months in centenary oak barrels. The nose releases aromas of white flowers and citrus notes. It is alive in the mouth, with a beautiful attack and an intriguing minerality. Closes persistently.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 13,5%.
Aging: At least 12 months on the lees in centenary oak barrels.
Contains sulfites