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Clos Camilla is born from a young vineyard and a profound feeling. A clos as a protected space, an enclosed piece of land that shelters and tells a story, dedicated to Camilla, Giovanni’s youngest daughter. It is the first harvest of a land naturally suited to Cannonau, where time takes its first steps and a clear signature already emerges: enveloping depth, whispered elegance, and a brightness of freshness.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: 12 months in tonneau and big barrel.
Contains sulfites
Fillet is a kaleidoscopic and wonderful wine that refines in old wooden barrels with the development of flor which makes it unique. With an intense and bright yellow color, in which the first honeyed scents mix with harsh, smoky and deeper balsamic notes, leaving a hint of the aftermath: a complex sip, slightly marsala, warm on the palate, with vibrant acidity.
Grape variety: White grapes.
Alcohol content: 16,5%.
Aging: Oxidative refinement in old oak barrels with the development of flor.
Contains sulfites
Zibbo by Marco Canneddu is an authentic and representative Cannonau, produced with grapes from old vineyards located in Mamoiada. The cultivation is entirely organic, respecting nature without resorting to chemicals. Fermentation occurs spontaneously using indigenous yeasts, while aging takes place in used oak barrels for over a year, giving the wine complexity and character. An elegant and structured wine, it features balsamic notes, ripe red fruits, licorice, chocolate, spices, and firm yet unobtrusive tannins. It expresses the purity of Sardinian tradition and a commitment to organic practices, offering an intense and harmonious sensory experience.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 15%.
Aging: 12 months in wood
Contains sulfites
"Sa Mama 'e Su Sole" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Meigamma's BiancoZero is a mineral wine with pleasant aromas of Mediterranean scrub, made from a blend of white grapes grown in a small vineyard just 650 meters from the sea. Harvested in late August, the grapes are destemmed and delicately pressed. Spontaneous fermentation with native yeasts and maturation in stainless steel. Only 2,000 bottles.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Berteru is one of those wines that you always want to have in your cellar. Obtained from Cannonau grapes in purity, the nose is a cascade of black fruit, characterized in particular by hints reminiscent of blackberries and raspberries. In the mouth it is warm, full-bodied, round, with soft tannins and evident freshness. Finally, all the labels are handmade by Luca. A wine that leaves you speechless.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: Some months in steel.
Conatins sulfites