Liguria

The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby ​​red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.

Region: Liguria.

Grapes: Rossese di Dolceacqua.

Alcohol content: 13,5%.

Aging: 12 months in old 500 liter oak barrels.

 Contains sulfites

Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Region: Liguria.

Grapes: 70% Cigliegiolo, 30% Sangiovese.

Alcohol content: 13.5%.

Aging: 10 months in steel.

Contains sulfites

Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.

Region: Liguria

Grapes: Pigato

Alcohol content: 13,5%.

Aging: 12 months on the lees in wood.

Contines sulfites