Liguria

The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby ​​red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.

Region: Liguria.

Grapes: Rossese di Dolceacqua.

Alcohol content: 13,5%.

Aging: 12 months in old 500 liter oak barrels.

 Contains sulfites

Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Region: Liguria.

Grapes: 70% Cigliegiolo, 30% Sangiovese.

Alcohol content: 13.5%.

Aging: 10 months in steel.

Contains sulfites

Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.

Region: Liguria

Grapes: Pigato

Alcohol content: 13,5%.

Aging: 12 months on the lees in wood.

Contines sulfites

Vermentino by Rocche del Gatto is a macerated white wine made from Vermentino grapes, which come from the hinterland of Albenga, in the municipalities of Vessalico and Borghetto d’Arroscia. Refine in steel tanks with a long stay on the noble scum. It is deep golden yellow in color. The nose has intense aromas of dried fruit, dehydrated apricots, dates, hints of minerals and aromatic herbs, puffs of hydrocarbons. The sip is warm and enveloping, with live tannic perception due to maceration, soft, good freshness and flavor. Vermentino di Rocche del Gatto is a unique wine capable of defying time.

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites

The Pigato by Rocche del Gatto is a white wine obtained from careful vinification with skin maceration of Pigato grapes from vineyards that rest on clayey and rich in iron soils. It is vinified as if it were a red berry wine fermenting for three weeks in contact with the skins in order to make it acquire the maximum organoleptic characteristics of the grape. After fermentation, a long stay on the noble scum follows.Pigato has a golden yellow color due to maceration. The nose is intense and fresh, with fruity and floral notes. The sip is dry, soft and full-bodied, with excellent flavor, persistent finish with a pleasant bitter aftertaste.

Region: Liguria.

Grapes: Pigato.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites