Liguria

Logorroico by  Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness. 

Grapes: Local red grapes.

Alcohol content: 12,5%.

Aging: Some motnhs in barrel.

Contains sulfites

The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

Raixe by Giorgia Grande is a wine resulting from a blend of white grapes that come from microproductions. Spontaneous fermentation with 6 days of maceration on the skins. A wine with momentum and energy, juicy and savory, which unravels between aromas of exotic fruit, aromatic herbs, iodized notes and a hint of hydrocarbons.

Grapes: White grapes.

Alcohol content: 12.5%.

Aging: Some motnhs in steel.

Contains sulfites

Rossese by Rocche del Gatto is a red wine made from the grapes of the same name. Aged 12 months in steel. The nose has intense and persistent aromas of small red fruits, floral and slightly spicy notes. The sip is warm and enveloping, soft with a pleasant tannic note, soft, good freshness and good finish with a fruity finish. It is an all-meal wine, easy to drink and very palatable.

Region: Liguria.

Grapes: Rossese.

Alcohol content: 12,5%.

Aging: 12 months in steel.

Contains sulfites