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Assai Amuri by Nasciri is a red wine that stands out for its unique blend of Aglianico and Greco Nero. After fermentation, the wine matures for 9 months in steel barrels, a process that enhances its fresh and fruity characteristics. The result is a wine of a fascinating ruby red, which opens with enveloping aromas of red berries and floral notes of violet. On the palate, it offers well-present tannins and a complexity that invites you to savor it slowly. Its intense and fruity notes make it an ideal pairing for game and legume dishes, thus enriching every meal with its depth and vitality. A wine that will surely win over lovers of rich and aromatic reds
Region: Calabria
Grapes: 80% Aglianico, 20% Greco nero..
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Bifaro Bianco is a wine macerated on the skins, of great expressiveness and taste-olfactory richness. Obtained from Mantonico and Malvasia grapes, coming from a vineyard at 400 meters. The fermentation is spontaneous with maceration on the skins for 1 day, to then finish its refinement in steel. The nose offers notes of bergamot, Mediterranean herbs and wild flowers. On the palate it is agile, direct and highly drinkable.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 12,5%.
Aging:4 mounths in steel.
Contains sulfites
Libìci is the wind that blows in the plain of Nicotera but also a splendid wine obtained from grapes of with Magliocco Canino, a native Calabrian grape variety, in purity. Aging in steel tanks for 12 months. Ruby red color, the nose perceives aromas of dried fruit, floral and spicy notes. The entry into the mouth is silky with a light tannic texture, it is enveloping and leaves a good freshness. It is not an opulent wine, far from the classic muscular and cloying southern wines on the contrary, it is of great drink and elegance.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging: 12 mounths in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites
Vinu I Casa Rosso by Nasciri is a delicious, fresh and savory red wine, easy to drink. The vinification takes place in steel, where it ages for 6 months before bottling. A wine with a daily approach, for the whole meal even if anything but banal.
Region: Calabria
Grapes: Red grapes
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contains sulfites
Vinu i Casa Bianco by Nasciri is a wine produced from a blend of local white grapes, which is aged for 9 months in steel on the fine lees. A wine that smells of tropical fruits and orange blossom. Fresh and light, medium acidity, straight and straightforward. Perfect at aperitif time, with salads and fresh cheeses.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: 8 months in steel.
Contains sulfites
The Greco Nero di Aspromonte Vini is a fresh, savory and delicately tannic wine with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 7 days. Aging in amphora for 8 months and then in bottle. The wine is bottled by hand without any clarification or filtration. A good drinking wine that can be appreciated from a young age.
Region: Calabria
Grapes: Greco nero
Alcohol content: 12%
Aging: 8 months in amphora.
Contains sulfites