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Sicily

Sicily is the largest island in the Mediterranean, and also one of the most productive regions and certainly one of the patriots of Italian wine. In recent years, producers have focused more on quality than on quantity, achieving excellent results. In Sicily, the most cultivated white berry is the Catarratto, followed by the Grillo, the Inzolia, while with Black Berries we find the Black of Avola and the Frappato. Given the great size and varied aspect of the region we can divide Sicily into several areas: In the province of Trapani, which is the most productive area in the region, a dozen DOCs are concentrated, including the legendary Marsala. The bred vines are Inzolia, Grecanico, Damascus, Cricket, among those with white berry, and still Nero d'Avola, Perricone, Nerello Mascalese, Nerello Capuccio and Sirah those with Red berries. Between Palermo and Caltanissetta there are the denominations Sambuca di Sicilia, Santa Margherita del Belice, Contessa Entellina and Sclafani County. The bred vines are Chardonnay, Inzolia, Gràcia, Merlot, Sirah and Cabernet Sauvignon. Between Caltanissetta and Ragusa we find the only DOCG of Sicily, the Cerasuolo di Vittoria, obtained from grapes of Nero d'Avola and Frappato. A soft, enveloping red. On the slopes of Etna, where we find vineyards that reach a thousand meters high, white wines are produced based on Carricante and Catarratto, and red from Nerello Mascalese and in a small part Cappuccio. In the Siracusa area, in addition to the classic white and red wines, this province also offers wonderful dessert wines such as Moscato di Siracusa and Noto. To note the Eloro of Pachino, obtained from Nero d'Avola, it shows thick and full bodied. In the eastern part of Sicily there are two interesting DOCs; Lighthouse, a red grape from Nerello Mascalese and Cappuccio, and Mamertino, an historic DOC known in Roman times, whose wine is obtained from a blend of Nocera, Nero d'Avola and Nerello Mascalese. In the archipelago of Lipari, the delicious Lipari Malvasia is produced in sweet, passionate and liqueur versions, from the unmistakable scents of dried apricot. In Pantelleria, the island in the province of Trapani, the Zibibbo is cultivated in very low saplings. The zibibbo is vinified in the Moscato or Passita version.

SKU: CBS001
Brand: Criante

Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.

Region: Sicily.

Grapes: Catarratto

Alcohol content: 12.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€14.90
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SKU: CBS002
Brand: Criante

The "G24" by Criante is a fresh and easy to drink white wine that comes from 100% Grillo grapes. Spontaneous fermentation and subsequent aging on the fine lees for 6 months.

Region: Sicily.

Grapes: Grillo

Alcohol content: 13.5%.

Aging: 6 months in steel.

Contains sulfites

€16.90
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SKU: OCC002

SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby ​​red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.

Region: Sicily.

Grapes: 70% Frappato, 30% Nero d'Avola 

Alcohol content: 12,5%.

Aging: 6 months in cement vats.

Contains sulfites

€20.20
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SKU: BAR007

De Bartoli's "Lucido" Catarratto is a territorial and elegant white wine produced with the grapes of the same name which ages in steel. It has fruity and citrus aromas. On the palate it is light, fresh and mineral.

Region: Sicily

Grapes: Catattatto.

Alcohol content: 12%.

Aging: 7 months in steel tanks on the fine lees.

Contains sulfites

€15.90
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SKU: MSC003
Brand: Marabino

Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar. 

Region: Sicily.

Grapes: Moscato di Noto

Alcohol content: 13,5%.

Aging: 6 months in steel

Contains sulfites

€15.90
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SKU: MRC003

Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.

Region: Siciliy

Grapes: Grecanico

Alcohol content: 12%.

Aging: In concrete tanks for 6 months.

Contiens sulfites

€15.90
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SKU: ETA006

Bianco 'Versante Nord' is an Etna white obtained from a blend of Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia. Refine for 8 months in large exhausted barrels. Interesting and multiple aromas on the nose ranging from fruity and citrus notes to hay and chamomile, followed by hints of flint. At the sip it stands out for its citrine freshness, its enveloping body and its long persistence.

Region: Sicily.

Grapes: Minella, Catarratto, Carricante, Coda di Volpe, Grecanico and Inzolia.

Alcohol content: 12%.

Aging: 8 months in large exhausted barrels.

Contains sulfites

€25.90
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SKU: PDV004

A Sicilian white you do not expect. Slim, sapphire and mineral fragrances. Fresh and slender mouth. A wine of great body, balanced, fresh with a clean taste, with good palate persistence and good aging ability. Persistent.

Region: Sicilia.

Grapes: Catarratto bianco.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

 

€20.90
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SKU: OCC001

SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.

Region: Sicily.

Grapes: 50% Albanello, 50% Zibibbo.

Alcohol content: 12%.

Aging: 6 months in cement tanks.

Contains sulfites

€20.50
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SKU: BAR002

The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.

Region: Sicily

Grapes: 705 Zibibbo, 30%Grillo.

Alcohol content: 12,5%.

Aging: 7 months in steel.

Contains sulfites

€16.90
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