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Grand Cru Bruocsella by Cantillon is a beer resulting from a blend of Lambics aged for three years in oak barrels, characterized by almost no carbonation since it is not re-fermented in the bottle. Beer with a very complex taste, vinous and slightly oxidized, the spicy flavors blend with the soft side. Powerful and elegant, Bruocsella is the missing link between the world of wine and that of beer.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Cantillon's Gueuze is the final result of a complex blend of Lambics of different ages and with different tastes preserved in oak barrels. Once bottled, the bottles are placed horizontally in a cellar and left to rest for about a year, so that the total transformation of sugars into carbon dioxide takes place, i.e. refermentation. When the process is finished and the lambic turns into a frothy beer it will be called Gueuze.A beer that has an intense golden color, the aromas perceived on the nose and palate are pungent and intense, as the style dictates. The aroma and taste are characterized by acidulous and fruity notes, with hints of wood, leather and background. On the palate the drink is enveloping and characterized by astringent and sour notes that accompany the sip to the end. Suitable for aging.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Brasserie Des Voirons's Biere Vivante de Chassels is a lager fermented on the lees of Chasselas grapes from Chez DB and aged for 6 months in barriques. It's unfiltered, unpasteurized, and free of chemical additives.
Ingredients: Luzinges water, hops, barley malt, 5% wine liqueur, sugar (for secondary fermentation only).
Best before 2034
Region: France.
Alcohol content: 6%.
Contains sulfites
The double lever corkscrew, personalized "WINEYOU", has revolutionized the way of uncorking wine. It allows you to extract the cork effortlessly in two steps without breaking or damaging it.
"Secondo Noi" is a 100% spontaneously fermented beer respecting the Belgian tradition. Turbid mash, Suranne hops, natural cooling in coolship, 24 months of maturation in oak barrels, no added yeast.
Region: Veneto.
Ingredients: Water, Barley Malt, Wheat, Sugar, Hops, Yeast.
Alcohol content: 5,9%.
Aging: refermentation in the bottle.
Contains sulfites
Rose de Gamb by Cantillon is obtained by adding raspberries in the proportion of 250 g of fruit for each liter of lambic. the result is a beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the "fruitiness" of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take over, but this at the expense of the fruity component.
Region: Belgium.
Alcohol content: 6%.
Contains sulfites
Vermouth Bianco byVergano is produced from a wine made from local white grapes, flavored with a secret blend of herbs and spices, which make it very aromatic and elegant. Incredibly well balanced, to be enjoyed cold or with ice, with a lemon zest, sparkling water or soda.
Grapes: Local white grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
This beer was born from a desire to explore bitterness from a different perspective. It draws inspiration from vermouth recipes dating back to the 18th century. More than a dozen varieties of plants and berries are infused in 1,000-liter stoneware jars. It is unfiltered, pasteurized, additive-free, and still carbonated.
Ingredients: Lucinges water, barley malt, plants, berries, and hops, yeast, sugar (for secondary fermentation only).
Best before the end of 2033
Region: France.
Alcohol content: 6%.
Contains sulfites
Drogone Lambic was born from a collaboration between Cantillon and Cantina Giardino. Produced with a blend of Aglianico pomace with a three-year-old Lambic. The maceration of the pomace lasts 3 months and takes place in chestnut barrels.
Region: Belgium
Alcohol content: 6.5%.
Contains sulfites
Finely aromatic on the nose. Round and pleasant on the palate. Two or three drops to complete a Castelmagno risotto... Fantastic.
Region: France
Grapes: 100% Muscat of St. Jean de Minervois.
Alcohol content: 6%.
Contiens sulfites
The Fattoria San Lorenzo brandy gives off a beautiful scent of verdicchio, between anise and pear, with a soft and enveloping taste with very pleasant floral references. It is obtained with discontinuous bain-marie systems starting from the verdicchio must removed from the cellar as soon as fermentation is finished in hermetic and closed containers which protect it from oxidation. 50 cl bottle. Distilled by the Tenute Collesi Distilleries.
Region: Marche
Grapes: Verdicchio
Alcohol content: 40%.
Conatins sulfites
Koppitsch's Gemischter Satz on skins vinegar is a macerated wine vinegar, produced with grapes from mixed vineyards.
Region: Austrian, Burgenland.
Alcohol content: 6%.
Contiens sulfites
GThe Goutte de Poire Williams by Distillerie Artisanale Cazottes is a distillate of pears which are left to overripe on the plant for more than a month and subsequently harvested several times to have the perfect sugar and aromatic concentration inside them. The peduncles and seeds, with painstaking work, are removed manually in order to preserve the flavor of the pear. 12 kg of fruit give life to a liter of finished product. Sniffing a glass of this distillate served at around 10°/12° you get a clear idea of the granularity of the pear. Incredible.
Region: France
Alcohol content: 45%.
Contains sulfites
Eric Bordelet's Sidre Brut is made from apple varieties from two hundred year old trees. First fermentation in concrete and wood. Naturally refermented in the bottle. Classic dry cider. It attacks softly but in an instant the freshness takes over.
Region: France
Alcohol content: 6.5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
The Grail Glass 38 Cl. by Cantillon, is a glass that makes it perfect for tasting beers with a strong character such as Belgian gueuze.
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.
Region: Ukraine.
Fruit used: Apples
Alcoholic strength: 7%.
Aging: 6 months in barrels previously used for the production of Calvados.
Contains sulfites
Vergano's "Americano" Vermouth is a flavored wine based on local red wine which is subsequently added with absinthe, bitter orange peel and chinotto. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.
Grapes: Local red grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.
Grapes: Local red grapes.
Alcohol content: 18%.
Aging: Steel.
Contains sulfites
