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Calvados barrel-aged Cider by berryland is a blend of the best ciders of 2018. It is aged for 6 months in barrels previously used for the production of Calvados. The French oak barrels are imported directly from a distillery in Normandy that give elegance and structure to the taste of cider, in which we also find light notes of vanilla and wood.
Region: Ukraine.
Fruit used: Apples
Alcoholic strength: 7%.
Aging: 6 months in barrels previously used for the production of Calvados.
Contains sulfites
FThe Macvin du Jura by Domaine de la Tournelle is the classic fortified wine from the Jura, produced from Chardonnay grapes to which Marc du Jura is added, the area's spirit traditionally aged for around 24 months in barrels. During fermentation this brandy is added to block it and leave a natural sugar residue. The Macvin du Jura by Domaine de la Tournelle is a truly niche product, which is aged for up to 7 years in wooden barrels. On the nose it has aromas of figs, ripe pear, plum, but also reminiscent of walnuts and raisins, a high alcohol content and a generous residual sugar accompany everything. It is a perfect wine to conclude a lunch or dinner, but also as an aperitif.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 17%.
Aging: Up to 84 months in tonneau.
Contains sulfites
Nessuno is the new Anforaje wine. A sweet red wine from overripe Pinot Noir grapes, which come from a small vineyard located near the sea. Vinification takes place with fermentation in amphorae and maceration on the skins for about 15 days. Aging for a few months in steel follows.
Region: Sicily.
Grapes: Pinot noir
Alcohol content: 17%.
Aging: Some months in amphora.
Contains sulfites.
Alsace AOC Pinot Gris Vendage Tardive by Pierre Frick is an elegant white wine with a sugar residue of 46 g / l. Spontaneous vinification, aging for 10 months in old oak barrels. Unfiltered before being bottled.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: 10 months in old oak barrels.
Contains solfitus
Anarchia Constitutionale by Massa is a partially fermented grape must based on white grapes that proves sweet and with low alcohol content. The selection of the grapes takes place in the first ten days of September. Maceration of the same and subsequent pressing; after 12 hours inactivation of the spontaneous fermentation phase by refrigeration and filtration. Constitutional Anarchy is straw yellow in color with a fresh nose of floral and fruity aromas. The taste is soft, fresh and aromatic.
Grapes: Local white grapes.
Alcohol content: 5%.
Aging: Some months in steel.
Contains sulfites